20 March 2024: With yet another US st ate joining the growing patchwork to self-r egulate food ingredients, we take a deep di ve into the state of play / Bakers Basco re ports a drop in bakery equipment attrition rates

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News & Analysis on the Bakery and Snacks Industries

20-Mar-2024

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TOP HEADLINES

With yet another US state joining the growing patchwork to self-regulate food ingredients, we take a deep dive into the state of play

California, New York, Illinois, Missouri, Washington State, South Dakota and now Pennsylvania. Like a domino run gaining pace, states across the US are joining the brewing skirmish to wrest control of food additive regulation from the feds.... Read more

Bakers Basco reports a drop in bakery equipment attrition rates

Omega bread baskets and dolly equipment play a vital role in the supply chain to ensure the continuous daily supply of bread and associated products from bakeries to supermarket shop floors across the UK. Yet theyâre often taken unlawfully and used by companies without permission.... Read more

Gluten-free category expands with breakfast options, cauliflower-crust pizzas

Feel Good Foods, SchÃ¤r, Brazi Bites, and other gluten-free brands showcased breakfast items, pizzas, breads, and other products at Natural Products Expo West last week, as companies lean on innovation to grow the category.... Read more

Base Culture finds clean-label opportunity in the shelf-stable bread aisle

Clean-label bread maker Base Culture expands beyond the frozen aisle with its first line of shelf-stable products, tapping into consumer demand for preservative-free and nutrient-dense foods, CEO Johnny Heiselberg told FoodNavigator-USA.... Read more

How AI is revolutionizing the food industry: Can you tell which of these images was made by AI and which is the real deal?

A recent study has revealed an intricate picture concerning the way in which consumers discern and react to AI-generated food images [versus real food pics]. Given that visual presentation of food has been found to enhance the likelihood of selection, itâs not surprising AI is rapidly being adopted by the food industry â¦ but there are implications.... Read more

âIndustryâs latest bogeymanâ: Does Superloaf prove that not all UPFs should be tarred with the same brush?

Better-for-you NPD is high on the priority list for producers in 2024, driven no doubt by reports of growing concern among consumers that ultra-processed foods (UPFs) are damaging for personal health and the environment.... Read more

View all news headlines for: Dec Jan Feb

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[EDITORIAL WEBINAR] - Is clean label still trending?

Join our Editorial Webinar on March 28 at 4pm CET | 10am CT. Explore clean label trends, natural ingredients, ethical sourcing and minimalism in consumer-preferred products. - REGISTER NOW... click here

EDITOR'S CHOICE

Why the ABA is applauding its Energy Star members

The American bakery industry is leading the way toward a more sustainable future with a third of the 2023 US EPA Energy Star certifications awarded to ABA members.... Read more

UPCOMING EDITORIAL WEBINARS

Is clean label still trending?

Clean label today is the expectation, not the exception. Seen as a mark of good quality, one in three global consumers consider natural ingredients to be one of the most important aspects of healthier bakery and snack options. Artificial or chemical ingredients are the main...

28-Mar-2024

GLOBAL INDUSTRY NEWS

Formo, Those Vegan Cowboys partner to bring cost parity with animal-based casein

The two food biotech companies will consolidate R&D and manufacturing resources to achieve significant efficiency gains that could put precision fermentation-derived casein on a cost parity with the conventional milk ingredient.... Read more

Aussie Bubsâ Essential Infant Formula makes âclean nutrition available for the masses,â redesigns packaging for Americans

With the launch of a lower-priced but still premium Essential Infant Formula at Natural Products Expo West last week, Australian-made infant and toddler nutrition company Aussie Bubs also revealed a new look designed to better appeal to the American consumer.... Read more

Genius Foods reports Â£2.4m loss from continuing operations

Gluten free manufacturer Genius Foods has reported its results for the year ending 31 December 2022, with the bakery business posting a loss of Â£2.4m from continuing operations.... Read more

Unilever to spin off ice cream division as it looks to become âsimpler, more focused companyâ

The consumer goods giant has admitted that its ice cream division requires âa very different operating modelâ and a separation would allow the company to focus on growth.... Read more

Sen. Durbin to reintroduce mandatory product listing legislation

U.S. Senate Majority Whip Dick Durbin (D-IL) plans to reintroduce his controversial Dietary Supplement Listing Act in 2024, which would establish a mandatory product listing for dietary supplements.... Read more

Food & drinks trends: Are influencers setting the agenda?

Influencers are a twenty-first century force of nature, courting brands and attracting thousands, if not millions, of adoring fans who buy their merchandise, copy their look and hang off their every word. So do influencers have the power to change or even create food and drinks trends? And if they do, should manufacturers be listening?... Read more

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