| | | News & Analysis on the Bakery and Snacks Industries | 23-May-2023 |
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| | SPONSORED MESSAGE | | | | Reimagine the Possibilities | | Today, a single ingredient choice can help create and preserve consistent product quality, prolong the taste and texture of freshness, reduce formulation costs, and produce friendlier labels. What comes next starts when we reimagine together... click here |
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| | | | | | | | | | | | Adios Chicago: Sweets & Snacks Expo 2023 set to leave its home on a high note | | Chicago in May, without the Sweets & Snacks Expo rolling into town, is going to feel different and it will also be a blow to the cityâs coffers, as it is estimated the huge trade fair historically pulls in at least $21 million when it sets up shop at McCormick Place. We take an early look at this yearâs upcoming highlights as the Expo prepares to go out with a bang in Chicago with over 800 exhibitors (250 of them at Sweets & Snacks for the first time) covering 210,000 square feet of sweet, salty and sour products.... Watch now |
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| | | | View all news headlines for: Feb Mar Apr |
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| | | | UPCOMING EDITORIAL WEBINARS | | Healthy Snacking in 2023 | | @healthandwellness, @better-for-you and @better-for-all (people and the planet) have become familiar trigger words in the bakery and snacks sector. But what is behind the consumer preference toward more natural, more nutritious, function specific, climate-driven, environmentally friendly snacks? Bakery&Snacks has compiled a panel of influential voices... |
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| | ON-DEMAND WEBINARS | | How is the clean label megatrend changing the food landscape? | | Exploring the concept of making use of as few, natural and environmentally-friendly ingredients as possible that consumers recognise as wholesome, natural and good for not only the body and mind, but for society and the environment, too. We also delve into the trendâs tie to... |
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