23 September 2022: Industry ‘welcom es’ UK government’s energy price cap wi th reservations/Mondelēz on the hunt for ‘disruptively delicious’ startups

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BakeryAndSnacks Webinar â How is the clean label megatrend changing the food landscape? | Sept 29 @4pm CET / 9am CT | Register now â¶

News & Analysis on the Bakery and Snacks Industries

23-Sep-2022

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âTis the Season of Winter Flavors

Amid the tea sippinâ warm weather, bakery and snack manufacturers are in full swing developing the upcoming winter seasons tastes. Many brands are leaning on seasonal reporting to dial in essentials, learn from last season and trendspot for next... click here

TOP HEADLINES

Industry âwelcomesâ UK governmentâs energy price cap with reservations

The governmentâs intervention to help halt spiralling costs has been cautiously welcomed â¦ however, heavy energy users like bakeries are still facing a tough winter, already paying more than double, and as the cap is only for six months, this makes planning almost impossible.... Read more

MondelÄz on the hunt for âdisruptively deliciousâ startups

SnackFutures â the innovation and venture hub of the Oreo maker â has opened applications for CoLab 2023, a start-up engagement programme created to unearth trailblazers that are âpushing the boundaries of whatâs possible in making a snack deliciousâ.... Read more

PROMOTIONAL FEATURE: CONTENT PROVIDED BY ANGEL YEAST – YEAST & BAKING

Highly active premium dry yeast varieties transform bakery production

Global yeast manufacturer, Angel Yeast, seeks to advance the bakery industry with its high-quality, advantageous and user-friendly answer to many of todayâs baking challenges.... Read more

Paulig shoots for European Tex Mex leadership with new tortilla factory in Belgium

The family-owned food companyâs â¬45m tortilla factory in Roeselare represents its largest investment outside Finland, and aims to strengthen its position as the Tex Mex market leader in Europe.... Read more

TIPA tackles waste with compostable barrier film that surmounts the âcorrosiveâ properties of salty snacks

The Israeli biodegradable plastic packaging specialist has unveiled an innovative compostable film â which acts as a laminate for the so-called âcausticâ properties of salty snacks â at London Packaging Week.... Read more

CSM Ingredients and Allozymes in strategic tie-up on rapid novel enzyme development

CSM Ingredients has entered into a strategic partnership with Allozymes, a Singapore-based start-up that leverages proprietary tech to develop novel enzymes, FoodNavigator can reveal. In this global exclusive, we catch up with CSM CEO Aldo Uva to learn about the move.... Read more

Protein bars getting smaller with less protein, and must satisfy all senses

Protein bars are central to the narrative of sports nutrition going mainstream, according to Nutrition Integrated founder, Nick Morgan, speaking at the launch of Arla Foods Ingredients new protein concept.... Read more

Global diets âbarely heathierâ in 30 years

Global eating habits have not much improved today since 1990, reveals research, though European countries fare better than average.... Read more

View all news headlines for: Jun Jul Aug

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Rethink what ingredients can do

Consistent quality, fresh taste and texture, consumer friendly labeling and optimized bowl costsâall part of the Corbion experience. Nature-inspired solutions and best-in-class tech support provide the results you need and your customers expect... click here

EDITOR'S CHOICE

Stacyâs rises to the occasion to celebrate women of resilience

The PepsiCo Frito-Lay-owned brand is ramping up its legacy of championing women entrepreneurs with a short film created by acclaimed filmmaker Nisha Ganatra, featuring poetry by Rupi Kaur, to launch the 2022 Stacyâs Rise Project.... Read more

Bake International gearing up for debut with first-ever Theatre sponsor

Bacofoil â the trusted non-stick baking paper brand trusted by millions of at home bakers and professionals â is the first-ever sponsor of the Bake International Theatre.... Read more

UPCOMING EDITORIAL WEBINARS

How is the clean label megatrend changing the food landscape?

Exploring the concept of making use of as few, natural and environmentally-friendly ingredients as possible that consumers recognise as wholesome, natural and good for not only the body and mind, but for society and the environment, too. We also delve into the trendâs tie to...

29-Sep-2022

ON-DEMAND WEBINARS

How effective cold chain management can make your business more sustainable

How do we meet increasing food demands more efficiently and sustainably? Join Muddy Boots by TELUS Agriculture to explore how data insights and digital solutions like cold chain management can enhance food production, while improving profitability, safety and quality. Also, with increasing interest in sustainability,...

27-Jul-2022

Healthy Snacking 2021

Conscious snacking means meeting nutritional needs

05-Oct-2021

Unpacking clean label: What consumers expect in COVID-driven times

Exploring the concept of making use of as few ingredients as possible that consumers recognise as wholesome and natural; and the trends associated with clean label, such as free from, organic, whole grain and better-for-you.

22-Apr-2021

GLOBAL INDUSTRY NEWS

50% more protein, 50% less sugar: fairlife brand reaching a quarter of US households, says VP. âDemand is at an all-time highâ

A value-added success story in a category that has been in steady decline for years, ultra-filtered milk category pioneer fairlife - which became a billion-dollar retail brand in 2021 - is now reaching a quarter of US households, says the Coca-Cola-backed firm.... Read more

InnovaFeed raises $250m to expand edible insect platform, build plant in Decatur, IL

InnovaFeed, a French company with global ambitions in the edible insect arena, has raised $250m in a series D round* backed by agri-food giants including ADM and Cargill, and says it will break ground on a large-scale production facility to farm black soldier flies in Decatur, Illinois later this year.... Read more

Consuming dairy slashes risk of type 2 diabetes - study

Italian researchers have discovered that eating certain animal products including dairy could reduce the risk of developing the chronic disease.... Read more

Grave concern: Severe malnutrition rising in Afghan kids and mums â Kabul researchers

Afghanistan continues to battle extreme stunting and maternal malnutrition, with a combination of economic, political and social factors creating a perfect storm that shows no signs of abating.... Read more

LIVE WEBINAR

The clean label megatrend

Join BakeryAndSnacks on Sept. 29, 4pm CET | 9am CT to explore the concept of making use of as few, natural and environmentally-friendly ingredients as possible, and the trendâs tie to better-for-you and concepts like free from, organic.. REGISTER NOW... click here

PREVIOUS HEADLINES

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