| News & Analysis on the Bakery and Snacks Industries | 26-Nov-2021 |
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| | The Minnesota-headquartered food major has offloaded its European dough business to The Cérélia Group, a French producer of ready-to-bake dough solutions, to consolidate its impetus in North America, its largest market.... Read more |
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| | | | | | | View all news headlines for: Aug Sep Oct |
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ON-DEMAND WEBINARS | Become a Sustainability Leader in the Food Industry | Join ADMâs global experts as they share consumer and industry trends on responsible sourcing and sustainability. Learn about the innovative ways in which ADM works across the entire value chain to help create measurable progress on sustainability for their customers. From field to final product, this... |
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| | Do Good Foods creates closed-loop system to tackle supermarkets' food waste issue | As grocery chains step up their sustainability efforts, Do Good Foods is providing a solution for supermarkets to offload some of their food surplus by taking perishable foods headed to landfill (vegetables, fruit, meat, bakery items) and upcycling the food items into an animal feed ingredient for chickens, which will then go on to become the company's first retail product: Do Good Chicken.... Read more |
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