| | | News & Analysis on the Bakery and Snacks Industries | 27-Mar-2024 |
|
|
|
| |
| | | | | Ancient grains are slowly making a comeback â fueled by the growing better-for-you and better-for-the planet demands among consumers â but the formulation challenges continue to keep their use low in the bakery field. A new study has revealed some hacks for bakers.... Read more |
| |
|---|
| | | | | | | | | | View all news headlines for: Dec Jan Feb |
|
|
| |
| |
| UPCOMING EDITORIAL WEBINARS | | Is clean label still trending? | | Clean label today is the expectation, not the exception. Seen as a mark of good quality, one in three global consumers consider natural ingredients to be one of the most important aspects of healthier bakery and snack options. Artificial or chemical ingredients are the main... |
| |
|---|
|
|
|
| | | | | PepsiCo expands bubly brand with new flavor-forward bubly burst | | On a trajectory to become one of PepsiCoâs next billion-dollar brands, bubly has been making a splash as a fun-loving sparkling water brand. New launch bubly burst is set to expand the brandâs appeal by tapping into a market of consumers looking for stronger and slightly sweeter tastes that a typical sparkling water.... Read more |
| | | | |
|
|---|
| | Food supply chain fairness | | Provision Trade Federation (PTF) director general Rod Addy explores the current lack of sufficient access to healthy and affordable diets in the UK.... Read more |
|
|---|
| | | | |
|
|
| |
| |
Free Newsletters for Food, Beverage & Nutrition
Choose from more than 20 industry newsletters | |
|---|
|
|
| | | | © William Reed Ltd 2024. All Rights Reserved.
Registered Office: Broadfield Park, Crawley RH11 9RT.
Registered in England No. 2883992. VAT No. 644 3073 52.
www.william-reed.com |
|---|
|
|
