| News & Analysis on the Bakery and Snacks Industries | 03-Dec-2021 |
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| SPONSORED MESSAGE | | Gluten-free crumb thatâs second to none | Newly Weds Foods bakes its gluten-free bread in old-fashioned tinsâthe time-tested way for gluten-free crumb with full flavour, great texture and appetising appearance. Discover why tin loaf baking makes all the difference.... click here |
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| | | Why US peanut consumption has hit record highs | Peanut consumption in the US has hit record levels for the second year in a row â rising to an all-time high of 7.9 pounds (3.5kg) per American in 2021. However, the National Peanut Board (NPB) said the consistent rise of the nutâs popularity is not surprising, given its significant sustainability figures that resonate with consumers.... Read more |
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| | | | Kelloggâs UK to trial paper lining for Corn Flakes | Aligned to its pledge to transition 100% of its packaging to reusable, recyclable or compostable material by the end of 2025, the breakfast cereal giant will be trialling a fully recyclable paper liner for its Corn Flakes cereals next year.... Read more |
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| | | View all news headlines for: Sep Oct Nov |
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| | ON-DEMAND WEBINARS | Become a Sustainability Leader in the Food Industry | Join ADMâs global experts as they share consumer and industry trends on responsible sourcing and sustainability. Learn about the innovative ways in which ADM works across the entire value chain to help create measurable progress on sustainability for their customers. From field to final product, this... |
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| | | Sugar in the time of COVID | Four in 10 consumers in Innova Market Insightsâ global Health and Nutrition Survey in 2020 claimed to have decreased their sugar consumption over the studied 12-month period, with prevention of health conditions the leading reason, followed by weight management and dental health.... Read more |
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