| Issue No. 839: October 2019 |
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| Photo Credit: Bon Appetit |
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| 5 Amazing Pizzas You Can (and Should!) Make at Home |
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| Hang up the phone and put down that delivery menu. Making your own pizza at home is easier than you think! Plus, with these craveable pies, there’s no excuse not to try it out tonight. Get the recipes HERE. |
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| To celebrate our brand new season of Goodtaste, we've got the perfect wines for your pizza viewing party! Check out our favorite pizza-loving wine picks, PLUS enter to win our H-E-B gift card giveaway in celebration of the Season 5 premiere! (Hint: You can use your winnings to buy WINE). Get all the details HERE. |
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| Photo Credit: Sysco Foodie |
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| Have you ever had pizza for breakfast? We’re not talking about a leftover slice from the fridge, but a fresh pie topped with all of your breakfast favorites? This recipe from Chef Neil Doherty, Senior Director of Culinary Development in Sysco Houston, perfectly melds Middle Eastern and Italian flavors and tops it off with golden sunny-side-up eggs. Get the recipe HERE. |
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| Lone Star Whiskeys: A “Dame” Good Afternoon |
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| Calling all whiskey aficionados! Join us for Lone Star Whiskeys: A “Dame” Good Afternoon with The San Antonio Chapter of Les Dames D’Escoffier International. On October 6th from 2 to 6pm you can stop by Hill Country’s River Rock Event Center at Fair Oaks Ranch for an afternoon of Texas whiskeys, southern supper, the signature Dames “Mile of Pies”, live music, a whiskey pull and MORE. Proceeds will go to LDEI-SA’s scholarships, local gardens, Healy-Murphy and Time Dollar. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2019 |
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