| Issue No. 828: September 2019 |
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| If you didn’t know, we Texans celebrate five seasons: spring, summer, fall, winter and FOOTBALL SEASON! Put on your team’s colors and pack up the cooler because we’re hooking you up with all of the tailgating snacks you’ll need. Get the recipes HERE. |
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| Kitchen Hack: A Quick Way to Chill Wine |
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| It’s football season, folks! If kick-off is approaching and you need to chill wine (or beer!) in a flash, check out this fail-proof tip HERE. |
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| Photo Credit: Visit the Woodlands |
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| This weekend, meet the skydiving chef at Nonna Osteria! This San Antonio spot dishes up homemade Italian food, like a pillowy gnocchi with Eggplant Mousse. Then, journey to Ellen’s in Dallas where the motto is “Grits Rule!”. Lucky for us, they gave Goodtaste the recipe for their famous Cheddar Cheese Grits with spicy Cajun shrimp. Lastly, we visit Robard’s Steakhouse in The Woodlands. This classic steakhouse is known for its juicy, fork-tender steaks and epic sides, including the Peach Donut Sundae made with honey from their own beehives. You do not want to miss any of it! |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2019 |
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