6 April 2023: Consumer watchdog slams UK bread for still ‘containing more salt than a packet of crisps’/PepsiCo extends collaboration invite to ramp up industry-w ide compostable packaging innovation

Click here to subscribe to Beveragedaily.com

Categories: Day Offer Specials New newsletter subcribe

1 year ago

Html
Text

If you are unable to view this message correctly, click here

News & Analysis on the Bakery and Snacks Industries

06-Apr-2023

SPONSORED MESSAGE

Reclaim Authenticity

Corbion offers the widest portfolio of authentic, mold inhibitors that put nature to work. Crafted with proven fermentation and microbiology expertise, our trusted solutions are third-party verified for longer-lasting, mold-free freshness... click here

TOP HEADLINES

Consumer watchdog slams UK bread for still âcontaining more salt than a packet of crispsâ

Action on Salt is calling for mandatory salt reduction targets after its latest research found that some slices of bread are saltier than a bag of crisps.... Read more

PepsiCo extends collaboration invite to ramp up industry-wide compostable packaging innovation

PepsiCoâs Frito-Lay and Quaker brands have inaugurated an industry-leading Greenhouse Learning Centre to field test, measure and analyse compostable packaging, with an aim to speed up the rate of innovation.... Read more

General Mills commemorates Earth Month by ramping up efforts to advance regenerative agriculture

The Cheerios, LÃ¤rabar and Pillsbury brand owner has announced several new partnerships and initiatives as part of its commitment to advance regenerative agriculture methods across one million acres of US farmland by 2030.... Read more

âDigitization is an unstoppable trendâ: Why PepsiCo is digitalising food banks across Spain

As part of the Community Program of the PepsiCo Foundation in Spain, PepsiCo has been supporting the digital transformation of the biggest food bank in Madrid.... Read more

Is MSG making a comeback? Perceptions shift among younger consumers

Monosodium glutamate â better known as MSG â might be shaking off its negative perception as CPG brands look to the ingredient to create savory flavor profiles and products with lower sodium.... Read more

Dip, savory spread sales surge as consumers shake off pandemic era restrictions

Once reserved for special occasions and parties, dips are breaking out as an everyday snack â and in some cases meal â to emerge as a fast-growing category driven by pandemic-fatigue, consumer interest in global flavors and an enviable family-friendly status that is reinforced by its versatility, according to category players and consumer research.... Read more

View all news headlines for: Jan Feb Mar

EDITOR'S CHOICE

Kellogg UK taps into Research Foundationâs mission to eliminate milk and peanut allergies

The breakfast cereal giant is supporting The Natasha Allergy Research Foundation with funds to help eradicate the food allergies that impact millions of Brits.... Read more

Trendspotting for Easter 2023: From seasonal cookie dough to decadent cakes and treats that have little impact on blood sugar

ON-DEMAND WEBINARS

How is the clean label megatrend changing the food landscape?

Exploring the concept of making use of as few, natural and environmentally-friendly ingredients as possible that consumers recognise as wholesome, natural and good for not only the body and mind, but for society and the environment, too. We also delve into the trendâs tie to...

29-Sep-2022

Healthy Snacking 2021

Conscious snacking means meeting nutritional needs

05-Oct-2021

Unpacking clean label: What consumers expect in COVID-driven times

Exploring the concept of making use of as few ingredients as possible that consumers recognise as wholesome and natural; and the trends associated with clean label, such as free from, organic, whole grain and better-for-you.

22-Apr-2021

GLOBAL INDUSTRY NEWS

Reformulation drives healthy change in shopping baskets

The average UK shopping basket has become healthier over recent years, thanks to reformulation by the food and drink industry, according to new Kantar Worldpanel data.... Read more

Easter sees UK leading the world in chocolate innovation

From chocolate bunnies to candy chicks, this year is set to be a bumper year for Easter treats according to new UK research from Mintel Global New Products Database (GNPD), which claims launches of new seasonal Easter chocolate products have increased 19% over the past 12 months.... Read more

Hybrid alt cheese made with dairy, faba and mealworms âsimilar or superiorâ to the real thing

Could a hybrid cheese analogue â which swaps out some dairy for faba protein and mealworm flour â improve nutrition and sensory properties? Researchers investigate.... Read more

Sugars reduced in berry fruit juice by up to 50% using sugar-reducing beads

Better Juice, an Israeli start-up, has used sugar reduction technology to lower the levels of sugar in its fruit juices, including, in a recent trial, several berry-based juices. Their technology is able to reduce three sugars found in fruit juices â fructose, glucose and sucrose â and turn them into non-digestible fibres.... Read more

âGiganticâ untapped menopause market offers new frontier for food as medicine

For the 1 billion people worldwide projected to be menopausal by 2025, very few options for symptom management beyond hormone replacement therapy and an emerging selection of dietary supplements exists â creating a massive untapped market opportunity for foods and beverages that offer relief.... Read more

âA new star is bornâ: Heineken Silver makes its US debut as a light lager for 'new generation' of consumers

Heineken Silver launches in the US as a premium lower-carb, lower-cal beer for a ânew generation of drinkers looking for a light lager with the premium taste of Heinekenâ: bringing in a new option to fit between flagship Heineken and alcohol-free Heineken 0.0.... Read more

PREVIOUS HEADLINES

WCF President Chris Vincent gives first interview to discuss the organisationâs future role in tackling cocoa sustainability and new partnerships with CHOCOA and the NCA

Millet measures: India sets new food safety standards for traditional cereal in anticipation of production boom

Mood foods: Study shows eating more vegetables benefits mental health, opens door for innovative cognitive-boosting snacks

Itâs full steam ahead to bake healthier treats

Belcolade launches âfirst of a kindâ plant-based white couverture

RELATED PRODUCTS

How Commercial Bakeries Can Improve Cost Efficiencies, Naturally

Sustainability - how to practically implement it into your food business

The Future of Healthy Snacking in ASPAC

New eBook Available: The New Connected Workforce

Free Newsletters for Food, Beverage & Nutrition
Choose from more than 20 industry newsletters

To continue to receive this newsletter in your inbox, please whitelist our newsletters.

Unsubscribe | Privacy policy | Contact the Editor | Advertise with us

	© William Reed Ltd 2023. All Rights Reserved. Registered Office: Broadfield Park, Crawley RH11 9RT. Registered in England No. 2883992. VAT No. 644 3073 52. www.william-reed.com

6 April 2023: Consumer watchdog slams UK bread for still ‘containing more salt than a packet of crisps’/PepsiCo extends collaboration invite to ramp up industry-w ide compostable packaging innovation

Share on

Other newsletters from Beveragedaily.com

Related newsletters

View other categories