| | News & Analysis on the Bakery and Snacks Industries | 06-Jun-2023 |
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| SPONSORED MESSAGE | | Your Dependable Source for Malt Flour | With BriesSpecialty⢠Malt Flours, you can add appealing flavors and light to black color in baked goods, bars, cereal, crackers, cookies, and more. Natural, non-GMO, and Made in the U.S.A.... click here |
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| | | Leatherhead Food Research advises food producers - including those in the bakery and snacks sectors - to act now to assess the potential impact of the European Commissionâs proposed Green Claims Directive on their products.... Read more |
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| | | Snack marketing for multicultural consumers | As brands seek cultural fluency to develop products for different demographics, Kelloggâs presentation during the Sweets & Snacks Expo explored the various nuances of the multicultural and generational differences of the American snack consumer, specifically Latino and Black Millennials and Gen Z.... Read more |
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| | | View all news headlines for: Mar Apr May |
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| SPONSORED MESSAGE | | New Oil Reducer Yields Great Breads, Saves Bakers | All new Bellarise® Oil Reducer cuts bakeriesâ oil costs by up to 50% or more, is clean label and non-GMO, helps you craft delicious breads, and reduces your oil use. Click here to learn how Bellarise® Oil Reducer can help your bakery, today!... click here |
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| | ON-DEMAND WEBINARS | Healthy Snacking in 2023 | @healthandwellness, @better-for-you and @better-for-all (people and the planet) have become familiar trigger words in the bakery and snacks sector. But what is behind the consumer preference toward more natural, more nutritious, function specific, climate-driven, environmentally friendly snacks? Bakery&Snacks has compiled a panel of influential voices... |
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| How is the clean label megatrend changing the food landscape? | Exploring the concept of making use of as few, natural and environmentally-friendly ingredients as possible that consumers recognise as wholesome, natural and good for not only the body and mind, but for society and the environment, too. We also delve into the trendâs tie to... |
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