Probiota 2024 is two months away! The leading event for the probiotics, prebiotics, and microbiome community is a must-attend event, and let us tell you whyâ¦... Read more
âWe need to find alternative sources of omega-3⦠we need to change our approach across the globeâ Rick Miller associate director for specialised nutrition at Mintel told an audience at Food Ingredients Europe (FiE) last month.... Read more
dsm-firmenich has secured European market access for its 3-fucosyllactose (3-FL) ingredient, one of the most abundant human milk oligosaccharides (HMO) in human milk.... Read more
From flow cytometry to PCR-based techniques, there are several advances for the enumeration of probiotics and the emerging category of postbiotics. A new review explores the various technologies available for quantifying these modulators of the microbiome.... Read more
The flowering plant in the amaryllis family, also known as Allium sativum, significantly decreases systolic blood pressure in hypertensives, according to research that appeared in the Journal of Functional Foods.... Read more
Take your pick from 14 CATEGORIES covering ingredients, finished products, research projects, companies, individuals, initiatives & much more. SUBMIT YOUR ENTRY before 5 FEB â... click here
Following significant controversy over the health implications of ultra-processed foods (UPFs), Mintel urges brands to promote self-education on the topic whilst improving transparency to retain consumer trust.... Read more
Lactobacillus paragasseri (OLL2809) supplementation can alleviate premenstrual âdecline in activityâ and âirritabilityâ, a new study has concluded.... Read more
The industry has celebrated the revision of the Codex Standard for Follow-up Formula which brings tighter standards into place, but a baby milk action group questions the allowance of additives and sweet flavours.... Read more
With 20% of the global population unsatisfied with their blood sugar levels* and 30% willing to improve them in the 12 next months* blood sugar management is a growingly hot topic, seen both as a way to reduce tiredness and fatigue (optimized metabolism), and as...
Despite increased consumer awareness of probiotics, misconceptions still exist, especially around topics of more complex science. One common misperception occurs in questions of whether a probioticâs origin impacts the effectiveness of the strain. In this Spotlight On broadcast, we will deep dive into the science...
In partnership with Kaneka Corporation, Dr Leah Hechtman (PhD) will delve into the science of the antioxidant ubiquinol and its profound impact on mitochondrial health and female and male fertility.
In an era where health-conscious consumers are seeking convenient ways to support their active lifestyles, nutraceutical gummies have emerged as a popular and enticing option. This webinar will provide a comprehensive exploration of the growing gummy trend with market research and insights from FMCG Gurus,...
Following uncertainty and disruption in 2023, potential political shifts in 2024 may spell further food labelling frustrations and challenges in the UK.... Read more
The Food and Agriculture Organization of the United Nations has warned that funding to support climate-smart agrifood systems is âstrikingly lowâ and has plummeted in the past year despite the growing urgency to stave off climate change.... Read more
From candy capsules, fizzle granules and popping candy, here is a round-up of the recent novel dosage formats for nutraceuticals seen in the APAC market.... Read more
