8 September 2023: Canada Bread price- fixing: a cautionary tale of how unethical business conduct can erode consumer confide nce/Craft Bakery Association hails ‘exemp lary’ new apprenticeship standard

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News & Analysis on the Bakery and Snacks Industries

08-Sep-2023

TOP HEADLINES

Canada Bread price-fixing: a cautionary tale of how unethical business conduct can erode consumer confidence

One of Canadaâs biggest commercial bakeries pleaded guilty for its role in a bread price-fixing scheme, was fined CA$50m - the highest on record - and has been placed on the governmentâs list of banned suppliers. But the reputational harm could be the toughest blow.... Read more

Craft Bakery Association hails âexemplaryâ new apprenticeship standard

The CBA is encouraging its members and wider bakery industry to embrace the new Level 3 apprenticeship scheme - âconfident it will play a vital role in future proofing the industryâ.... Read more

PROMOTIONAL FEATURE: PAID FOR AND IN PARTNERSHIP WITH GRIFFITH FOODS

Clean Fingers: How a seasoning innovation is elevating the snacking experience

Consumers want to enjoy snacks without worrying about messy residue on their fingers. A new seasoning concept claims to solve the problem. How can it help snack processors to unlock opportunities?... Read more

Dawn Foods raises the bakery bar with industry-leading non-sticky icing

The global bakery manufacturer has expanded its Pak Perfect Non-Sticky range with an groundbreaking icing that is patent-pending and delivers perfectly iced treats, even when packaged.... Read more

Mondelez CEO worries how much higher prices can go before consumers say ânoâ

As snack giant Mondelez faces yet another round of price increases in 2024, CEO Dirk Van de Put says he wonders how much consumers can absorb and what the company needs to do to maintain volume and market share without compromising margins and profitability.... Read more

Yeast ingredients show âgreat potentialâ as alternative proteins in the food industry, project reveals

More than 70% of German and Swedish consumers liked appetizer spreads made with fermented yeast ingredients, claims the NextGen Proteins project.... Read more

What to expect from consumer shopping habits this holiday season? 84.51Â° shares research

Consumers are readying their wallets for increases in grocery bills due to the holiday season, as inflation concerns decrease slightly, 84.51Â° shared in a recent whitepaper.... Read more

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EDITOR'S CHOICE

Trendspotting in 2023: Belly benefitting snacks, Bircher muesli, BBQ chicken breast & bone broth chips, Oktoberfest beer and superfood baking kits

UPCOMING EDITORIAL WEBINARS

The impact of reformulation: health hazard or brand boost?

Reformulation is the process of changing the ingredients of a product, usually while trying to maintain taste and flavour â a major focus the face of the health and wellness trend for bakery and snack producers today. Consumers are increasingly demanding healthier options as most...

28-Sep-2023

GLOBAL INDUSTRY NEWS

50 jobs saved as 90-year-old bakery rescued from administration

Jacksons the Bakers has been saved from administration following the completion of a prepack deal.... Read more

Biotech non-profit launches to mitigate food insecurity in Africa through cell- and plant-based hybrids

Biotechnology has many uses. According to a new non-profit, the Plenty Foundation, one of these is the creation of plant-based foods to mitigate food insecurity. Through a combination of R&D and philanthropy, and partnerships with NGOs, governments and the private sector, the foundation aims to do this in parts of Africa significantly impacted by food insecurity.... Read more

How does a cultivated chicken cell line meet kosher standards?

A cultivated chicken cell line has not only met kosher standards for the first time, but the worldâs largest kosher certification body has recognised cultivated meat as both kosher and meat.... Read more

From Metallicaâs guitar-shaped ice cream to pumpkin spice goat cheese

We round-up some of the most exciting dairy products to be released in the US over the past few weeks - including a host of pumpkin spice LTOs!... See more

Barry Callebaut announces change to executive board and CHF500m investment plan

In the first major announcement since Peter Feld took over the reins as chief executive officer from Peter Boone in April, the Group said it is to invest CHF 500 million ($563 million) over the next two years in core customer areas and in efficiency measures leading to CHF 250 million annual cost reductions supporting margins and cash flow.... Read more

Egglifeâs retail expansion and new flavor focuses on âdisrupting flour-based food productsâ

With Egglife's egg white wrap's recent expansion in 2000 ALDI stores, which features its new Garden Salsa flavor, the company intends to disrupt âlegacy flour-based food productsâ¦with delicious and nutritious alternatives,â Andrea Schwenk, CMO, Egglife Foods told FoodNavigator-USA.... Read more

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