| Nothing against potatoes, but we’ve got a new favorite combo. View this email in your browser | Manage newsletter preferences COOK THIS NOW Roasted Cabbage Steaks With Crispy Chickpeas and Herby Croutons When roasted at high temperature, humble cabbage becomes sweet and incredibly satisfying. In this recipe, the cabbage ‘steaks’ are a base for crispy chickpeas, herby croutons, and a rich and lemony garlic sauce. Add an extra head of halved cabbage to the sheet pan, and use it for slaws throughout the week. VIEW RECIPE What We're Talking About 55 Sheet-Pan Dinners to Make Life Just a Little Easier Easy weeknight meals—and an even easier clean-up. Read More ► Puffed Quinoa Is My Crispy Sprinkle of Choice Give your salads (and cookies) the crunchy, nutty treatment. Read More ► Eggs and Potatoes Are Great—Eggs and Plantains Are Even Better Dominican mangú is savory, hearty, and just what you need for breakfast. Read More ► Trending Recipes Chicken Meatballs and Charred Broccoli View Recipe ► Olive Oil–Basted Fried Eggs View Recipe ► Slow-Roasted Salmon With Harissa View Recipe ► No-Bake Pistachio–White Chocolate Cookies View Recipe ► Warm Vegetable Salad With Halloumi View Recipe ► Pasta Bake With Chicken and Kale View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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