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| Plus: a sneak peek of the baking books out this fall. View in browser | Manage preferences COOK THIS NOW Corn pudding meets breakfast in this popular brunch dish from Cape May’s Mainstay Inn. Use fresh summer corn kernels if you have them, but frozen corn (plus a frozen pie crust) works just as well. READ MOREWhat We're Talking About
25 New Baking Books for Fall Treats, Holiday Cookies, and More
INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTERThe Secret to the Crispiest (and Easiest) Hash Browns Is Boiling Potatoes in Advance
With a little prep, you can make spectacular hash browns in minutes. Read More ► The Le Creuset Factory Sale Is Bananas
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