| |
| |
| |
| | Adam Richman grills up fresh clams for a quick, easy and summery seafood starter | | Adam Richman cooks clams on the grill for a fast and fresh 8-minute appetizer. | | |
|
|
|
| | Make JJ Johnson’s crispy fried chicken sandwich | | New York City-based chef JJ Johnson ups the ante in the chicken sandwich war between Chick-fil-A, Popeyes and Wendy’s! He stops by TODAY with his own homemade recipe complete with spicy pickles and brioche buns. | | |
|
|
|
|
|
| | ‘The Bitchy Waiter’ reveals the biggest mistakes customers make at restaurants | | You’ll get better service if you stop doing this. | | |
|
|
|
| | Is there a wrong way to cut butter? People are freaking out over viral photo | | One cooking expert’s opinion on how to cut a stick of butter is pretty surprising. | | |
|
|
|
|
|
| | Cadbury is trying to spread awareness about racism with chocolate | | Cadbury Dairy just launched a sweet treat with a serious message about race and class divisions. | | |
|
|
|
| | Never choose between chocolate and vanilla again with these mini marble cakes | | Frost mini swirled vanilla and chocolate cakelettes with marbled buttercream for a beautiful and sweet dessert. | | |
|
|
|
|
|
| |
| Related | How Jessica Spaulding turned her side hustle into the sweet life
Watch Now | How to clean clams: See Adam Richman's tips and recipes
Watch Now | TODAY Food is on Facebook!
Read More |
|
|
|
|
|
| |
| |
| |
