| 13 no-cook pastas (and one that basically cooks itself). View this email in your browser | Manage newsletter preferences COOK THIS NOW Spaghetti With No-Cook Puttanesca This recipe packs in all the punches puttanesca is known for—salty! briny! olive-y!—without the need to cook a sauce. Two types of tomatoes are involved: beefsteaks get blended until smooth, and then tossed with cherry tomato halves. VIEW RECIPE What We're Talking About 13 No-Cook Summer Pasta Recipes Boil noodles. Toss in something fresh. Done. Read More ► The Best Vegetable Peelers of 2020 The peeler is a kitchen workhorse. Here's how to choose the right one. Read More ► Diala Canelo’s Cheap Thrill Is a Veggie-Packed Pasta That Practically Cooks Itself The cookbook author's go-to quick dinner features a lot of flavor (and very little hands-on cooking). Read More ► Trending Recipes Butterflied Chicken With Herbs and Olives View Recipe ► Raw Tomato Sauce View Recipe ► Summer Pizza With Shaved Zucchini and Tomatoes View Recipe ► Penne With Almond Pesto and Green Beans View Recipe ► Sheet-Pan Old Bay Trout and Succotash View Recipe ► Summer Squash and Basil Pasta View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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