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| Plus: Make your barbecue sauce better with soda pop. View in browser | Manage preferences COOK THIS NOW Grilled Pork Spareribs With Soda Bottle Barbecue Sauce With its fizzy mix of sweetness, tang, and spice, soda pop could make for an appropriate (and maybe unexpected) ingredient in barbecue sauce. Here, Epi contributor Brigid Washington uses two carbonated classics—Coca-Cola and ginger ale—to make two bold, bright, and lip-smacking barbecue sauces. READ MOREWhat We're Talking About
My New Favorite Slow Cooker Is an Electric Dutch Oven
This appliance can do almost everything: slow-cook, sear, braise, and even sous vide. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTER55 Great Recipes for Juneteenth
All the barbecue, icy red drinks, and celebratory cakes your Juneteenth party needs. Read More ► Watermelon & Red Birds Is a Declaration of Black Culinary Independence
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