Asia’s insect-based snack sector - is format innovation answer to going global ? / Mycoprotein touted as future of protein due to flavour, nutrition, sustainability / South Korea sets tougher criteria for RTE , RTC nutrition claims / See our top China news

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News & Analysis on Food & Beverage Development & Technology - Asia Pacific

16-Jun-2022

TOP HEADLINES

Cricket challenges: Can format innovation help Asiaâs insect-based snack sector go global?

Thailand insect-based brand Cric-Co believes that there is a large potential market for insect-based snacks both within its home market and also in international ones, but it is vital that they are in formats that resonate with mainstream consumers.... Read more

Mighty mushroom: Mycoprotein touted as future of protein due to flavour, nutrition and sustainability credentials

Asiaâs first mycoprotein technology firm Mycovation believes that its products are the true future of alternative protein, with the firm touting its flavour, nutrition and sustainability credentials.... Read more

South Korea nutrition claims: Tougher criteria imposed for RTE and RTC products

The South Korean government has imposed tougher criteria on ready-to-eat (RTE) and ready-to-cook (RTC) instant products that want to make healthier nutritional claims on pack, in an expansion of rules first placed on instant noodles earlier this year.... Read more

China Focus: Local dairy growth, plant-based fried chicken, agri-food sector revolution and more feature in our round-up

Local dairy growth, plant-based fried chicken, agri-food sector revolution and more feature in this edition of China Focus.... Read more

Milk protein supplementation could relieve fatigue during menstruation â Meiji study

The supplementation of milk protein, specifically alpha-lactalbumin, has shown to improve menstrual-related symptoms, including reducing fatigue, a crossover study by Meiji has shown.... Read more

COVID-19 contamination: Frozen food can carry virus, claims Chinese public health authority study

Frozen food from meat- and poultry-processing plants or markets can be contaminated with the COVID-19 virus, according to a new paper published by the Chinese Center for Disease Control and Prevention (CCDC).... Read more

No more PVC: Taiwan latest market to eliminate PVC as food packaging material

Taiwan has become the latest international market to start eliminating the use of polyvinyl chloride (PVC) in food packaging, citing environmental and sustainability concerns over over-usage of the material.... Read more

COVID-19 and APAC's food and beverage sector: All our coronavirus news...in one place

Here's your constantly updated and comprehensive round-up of FoodNavigator-Asia's COVID-19 coverage.... Read more

View all news headlines for: Mar Apr May

SPONSORED MESSAGE

Sports & Active Nutrition Summit Europe 2022 | 5 â 7 October

Bringing together industry and research professionals in the sports nutrition space, the summit aims to bridge the gaps between cutting edge science, business strategy and key regulatory developments. Secure your early bird place today... click here

EDITOR'S CHOICE

Growth Asia Summit 2022: Early-bird registration closing this month, check out our stellar speaker line-up!

Blackmores, Impossible Foods, Suntory, Yili, Kirin, Health & Happiness, Thai Union and GSK are among the major brands confirmed for our Growth Asia Summit in Singapore - so don't miss your last chance to benefit from our early-bird registration.... Read more

Mind and Mood: Check out the full line-up for FREE interactive broadcast on nutrition for sleep, stress and cognition

Today we can reveal the full speaker line-up for our FREE live interactive broadcast event on nutrition for Mind and Mood, spanning sleep, stress, cognition and mental wellbeing.... Read more

Home economics: Rising ingredient prices prompt More Meat to create pioneering RTC meat alternatives

Alternative meat firm More Meat has cited rising local food ingredient prices and the prevention of food waste as major drivers behind the creation of its ready-to-cook (RTC) range, a format that is still at the early stages of growth within Thailandâs plant-based sector.... Listen now

Freezing in freshness: How APACâs frozen food sector is prioritising healthier new product development

Products with a healthier focus are the next major trend within frozen foods sector, with NPD thriving from countries with advanced cold chain systems such as Australia to those with less developed logistics such as India.... Read more

More health, less sugar: Coca-Cola, Dole and Frucor Suntory on the beverage trends driving APAC growth

Consumers in the Asia Pacific region are placing increasing importance on healthier processing methods as well as sugar reduction when it comes to making non-alcoholic beverage purchases, according to experts from a raft of big name brands.... Read more

ON-DEMAND WEBINARS

Alt Meat: Innovation shaping the future of alternative meat

To date, innovation has driven phenomenal growth in plant-based meat alternatives.

08-Jun-2022

Alt Meat: Can plant-based take a bigger bite out of the meat market?

The rise-and-rise of plant-based alternatives is well documented, as innovation brings what was once a niche proposition into the mainstream.

08-Jun-2022

New hope for closing the dietary fibre gap

Dietary fibre is essential for our health, but is often still under appreciated and under consumed. Â What are the benefits to dietary fibre? Â Do all dietary fibres work the same way? Â What is the dietary fibre gap and what is industry's role in helping to...

07-Apr-2022

Healthy beverage trends: from sparkling water to functional wellness shots (USA)

The beverage category is a hotbed of innovation, with brands increasingly adding functionality as well as fun to their beverages.

31-Mar-2022

'Better-for-you' beverages: From functionality to sugar reduction (APAC)

From less sugar, to added functionality, and local ingredient innovation to limited editions, Asia's beverage industry is increasingly innovating and diversifying to deliver growth.

29-Mar-2022

Plant-based protein in focus: from Pongamia to chickpeas (USA)

Plant-based proteins continue to dominate the so-called 'alternative protein' category.

24-Mar-2022

GLOBAL INDUSTRY NEWS

Omnichannel retail in China: Chromadex targets âblue-hatâ registration for Tru Niagen within two years

Americaâs nicotinamide riboside (NR) maker Chromadex is eyeing omnichannel retail in China and is confident of achieving the âblue-hatâ health foods registration status â required for normal trade of health foods in China â in the next 24 months or less.... Read more

âThe key problem is logistics, not food productionâ: Ukraine shares agricultural challenges amid 'Russian aggression'

Ukraine is producing enough crops, but Russiaâs Black Sea blockade is severely limiting how much it can export, according to Ukraineâs Deputy Minister for Economic Development, Trade and Agriculture. Is there a workaround?... Read more

Startups hit back at Non GMO Project attempt to discredit emerging âanimal-free dairyâ category

âAnimal-free dairyâ startups have hit back at what they claim are attempts by the Non GMO Project and others to discredit the emerging technology by mischaracterizing it as dangerous, unregulated and bad for the environment.... Read more

Sweet Earth Foods expands frozen foods lineup: 'People lean towards plant-based versions of the flavorful and comforting recipes they love'

NestlÃ© USA-owned Sweet Earth Foods is expanding its plant-based entrÃ©e bowls line to meet growing consumer demand for flavor, convenience, and plant-based nutrition within the frozen foods aisle.... Read more

PREVIOUS HEADLINES

Hot Right Now: Indonesia palm oil export ban, Singapore 2030 food security goal challenges, new cultured meat technology and more trending news on our social media

Fortified cereals could lower iron deficiency in Indonesian children and boost long-term health outcomes: NestlÃ© study

Double trouble: Asian women bearing the brunt of double burden of malnutrition â The Lancet

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Asia’s insect-based snack sector - is format innovation answer to going global ? / Mycoprotein touted as future of protein due to flavour, nutrition, sustainability / South Korea sets tougher criteria for RTE , RTC nutrition claims / See our top China news

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