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| | | Inside food & drink manufacturing | 10-Jun-2022 |
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| SPONSORED MESSAGE | | | | Need help developing alternative protein products? | | Reiser has the experts, process knowledge, experience and equipment to help you produce delicious alternative protein products. Our Specialists will work with you to develop all your products â from alternative protein bacon to burgers to bangers.... click here |
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| | | | | Welsh baker Braceâs has invested £4m in new production line, while Greggs has secured planning permission for an expansion of its Newcastle factory.... Read more |
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| | | | | | | | | | | | View all news headlines for: Mar Apr May |
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| UPCOMING EDITORIAL WEBINARS | | | | |
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| ON-DEMAND WEBINARS | | Championing food chain traceability, trust and compliance | | Although the UK has moved away from lockdowns, the pandemic has not gone away and is still having a powerful influence on the global supply chain. This, in tandem with the war in Ukraine and additional geopolitical events is creating sustained disruption in the food... |
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| | Lean & Green: Save Costs and the Planet | | The cost of commodities, including utilities, continues to rocket, food inflation is soaring, squeezing margins and affecting all areas of finances and operations and the situation looks set to continue well into 2022. |
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| | | | How to boost food manufacturing productivity in a skills crisis | | Food and drink factory managers have faced a growing skills shortage for years, with an ageing workforce and tight supply of younger skilled workers. Now the situation is at crisis levels. Over-reliance on migrant workers has been hit by immigration policy limiting the pool of... |
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| | Fighting Fit for a Future in Flux | | Food and drink processors face the perfect storm as the end of Brexit transition period looms, Christmas approaches and the UK continues to battle coronavirus restrictions. Rarely has the industry confronted such an uncertain time, so itâs never been more important to ensure your business... |
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