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| News & Analysis on the Bakery and Snacks Industries |
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| Former PepsiCo exec bets big on lupini beans with new snack brand Lupin or lupini beans, which Italians enjoy pickled as a bar snack, are high in protein, high in fiber, and super low in carbohydrates, but are still a novelty this side of the Atlantic, something New York-based startup Lupii hopes to change by showcasing them in a more familiar product format launching in January 2020... Read |
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| Bundt cake specialist grows US bakery footprint Nothing Bundt Cakes (NBC) â a portfolio company of private equity firm Levine Leichtman Capital Partners (LLCP) â has expanded its corporate footprint with the acquisition of six San Diego Bakeries outlets... Read |
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âCuring food, one protein at a timeâ: Meet the start-up replacing 1 tsp sugar with 0.5mg protein Amai Proteins has set out to address âthe worldâs biggest health challengeâ: sugar reduction. The start-up is developing designer proteins that are not only sweeter than sugar, but tasty, scalable, sustainable, and importantly, cheaper than the real thing, CEO and founder Dr Ilan Samish tells FoodNavigator... Read Beyond the target market: How CBD is helping brands reach broader demographic Meet three UK brands attracting consumers beyond their traditional target markets with the launch of CBD-infused food and drink products... Read Tapping into Brazil's niche but growing low-carb and keto market With a rise in ketotogenic-friendly product launches to a recently launched low-carb front-of-pack logo, Brazil's keto market may be small but it interest is growing... Read Kraft Heinz-backed venture hub leads $12m investment in cashierless checkout startup Zippin The recent closing of $12m in Series A funding led by Evolv Ventures, the venture hub backed by Kraft Heinz, will accelerate new store launches of Zippinâs cashierless checkout technology... Read | |