BakeryandSnacks December 6: Hangover- busting snack bar slashes alcohol absorptio n by half/ PepsiCo’s shout out for snack innovators at the coalface of transformativ e trends

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News & Analysis on the Bakery and Snacks Industries
  Retake control of your product recipe development
Say goodbye to error-prone manual systems. Hamilton Grant’s cloud-based food development software is a complete end-to-end solution – it tracks all ingredients, updates all product recipe data automatically and provides a single source of truth for compliance...   Click Here
Hangover-busting snack bar slashes alcohol absorption by half
Zeno Functional Foods has launched SoBar, which has been demonstrated to be twice as effective in blocking alcohol absorption than other foods... Read
PepsiCo’s shout out for snack innovators at the coalface of transformative trends
PepsiCo is again calling on innovators to put forward their cutting-edge ideas that will change the way consumers eat and drink... Read
When science and snacks converge: Bright purple BFY potato chips emerge
Researchers from Michigan State University (MSU) have collaborated with a US family-owned snack producer to create limited edition potato chips that are packed with antioxidants... Read
Avery Dennison: ‘We believe in a future where every physical item will have a unique digital identity’
Avery Dennison Corporation is to acquire Smartrac’s Transponder (RFID Inlay) Division, for €225m, closing in the next few months... Read
Stora Enso to create Packaging Materials division to develop renewable packaging
Stora Enso is merging its container board business in the Packaging Solutions division with the Consumer Board division to create a Packaging Materials division, effective January 2020... Read
A tale of Three Squirrels: How China went nuts for nation’s largest online snacks retailer
China’s largest online snacks retailer Three Squirrel enjoyed sweeping success and dominated e-commerce platforms during Alibaba’s recent 11.11 sales. But how did a relatively young company go from start-up to major player in just seven years?.. Read
All News Headlines for:    December    November    October
  Ignite your senses…
…with a new Tasting Bar at The Ingredients Show, 30th March- 1st April at the NEC, Birmingham. Source ground-breaking ingredients & seek fresh tastes, smells and textures. Plus, meet some of the industry’s most exciting suppliers including Ulrick & Short, FrieslandCampina Ingredients & BelovedDates...   Click Here
Nielsen’s top 25: The breakthrough bakery and snack innovations of 2019
Ritz Crisp & Thins, Dave’s Killer Bread and Lay’s Popppables have achieved golden status after breaking through the noise and redefining innovation in the past year, according to Nielsen... Read
Hostess Brands to acquire Voortman for $320m
Hostess Brands, which owns Twinkies, has entered into an agreement to acquire Voortman from private-equity firm Swander Pace Capital, expected to be completed in January 2020... Read
Billion-dollar market: Soft drinks, dairy and snacks are most purchased products in Chinese convenience stores
Soft drinks, dairy products and snacks are still the top product purchased from convenience stores in China, according to a report conducted by Mintel... Read
'Demand has skyrocketed': Mexicans are willing to pay a premium for blue corn
Demand for blue corn products in Mexico is booming and consumers are willing to pay a premium price of up to 33%, according to recent research by CIMMYT... Read
Whole Foods Market talks sustainability: 'I think consumers are interested more than ever about where their food comes from'
The grocery retail landscape is hyper competitive with conventional and discount retailers stocking organic and natural options, yet Whole Foods Market continues to push the envelope in terms of product quality, particularly in the area of sustainability standards... Read
Digital trading platform gives sustainable sugar sellers global reach, says Bonsucro
Bonsucro is a global multi-stakeholder organization that aims to promote sustainable sugarcane production, processing and trade through voluntary certification... Read
» PepsiCo boosts BFY range with BFY acquisition
» Artisan bakers bitter about rise of ‘sourfaux’ bread
» Minebea Intec Experience Centre to better serve customers in Southeast Asia
» Cradle-to-grave study answers ‘the big question’: What is the benefit of certified palm oil?
» Turnover, technology, and trade: FoodDrinkEurope reports latest data and trends
Combining expertise and expanding portfolio to help you unlock opportunities in gluten free bakery - DuPont Nutrition & Biosciences
A study on shelf life enhancement of refined sunflower oil in deep frying conditions - Kancor
Donut Frying Insights - Cargill
Testing texture in reformulated food - Stable Micro Systems
Natural colour & flavour ingredients for savoury applications - Kancor
How Pasta Flour Makes Better Breads, Pizzas, and More - Italgrani USA, Inc
High fibre snacks take the lead - Taura Natural Ingredients
WHITE PAPER - how innovative frying technology can help reduce acrylamide - TNA Solutions Pty Ltd.
Learn the secret to making clean label baked goods - Dawn Foods
Chef-Drive Snacks: How Sophisticated Palates have Reshaped the Snack Industry - Parker Products, Inc.
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