View in browser | How to whitelist us
| News & Analysis on the Bakery and Snacks Industries |
SPONSORED MESSAGE | | | Taste the advantage of ViaTech stevia sweetener ViaTech stevia sweeteners make great tasting, reduced-calorie to zero-calorie products a sweet reality! ViaTechs proprietary technology makes it easy to develop innovative stevia-sweetened foods and beverages, allowing you to get to market sooner... Click Here |
| AIPIA SUMMIT Social media is changing the way brands think about packaging From consumer digital engagement to reverse writing on packaging which appears left to right on selfies, Christopher Houghton, brand innovation and packaging, Cambridge Design Partnership (CDP) highlights the five areas to ensure Context is King... Read |
|
Rural SMEs uniquely qualified to address consumer preferences European project REFRAME, which aims to support the development of rural SMEs, has been granted an extra year of funding. According to the projects coordinator, small rural businesses are uniquely positioned to meet changing consumer preferences... Read Tyson Foods talks seasonal eating trends: 'Blended burgers and nuggets will be the new hot kids menu items' Consumers' eating patterns tend to shift during the summer months, becoming more experimental and experiential with new items taking center plate such as meat-less burgers, blended proteins, standalone side dishes, and all-day snacking, says Tyson Foods in its 2019 Summer Trends Report... Read Diversifying plant protein sources for the meat analogues of the future: Roquette plans 2020 fava launch Demand for meat analogues is booming as ever more sophisticated plant-protein products are developed. Future growth of the sector will benefit from diversified protein sources, ingredients specialist Roquette predicts... Read Berkeley researchers identify six up-and-coming protein game changers The six most promising plant-based proteins for the food industry have been identified by researchers from the University of California, Berkeley, who scored the protein sources according to commercial, nutritional and sustainability factors... Read | |