Plus, the RIGHT Way to Make Potato Salad!
| | Hi, just a reminder that you're receiving this email because you have expressed an interest in Goodtaste with Tanji. You may unsubscribe if you no longer wish to receive our emails. |
| |
| | Goodtaste with Tanji ©2018 Issue No. 677, July 2018 |
|
| |
|
| | 5 Tips for Making Your Best-Ever Potato Salad |
| | | Photo credit: Bon Appetit Magazine |
|
| Master this summertime staple with the help of these 5 easy-to-follow rules. |
These protein-packed quinoa and Greek yogurt parfaits are healthy and filling enough for breakfast, but sweet and satisfying enough for a quick dessert. Get the recipe for these summery peach parfaits here.
|
| Check out my picks for the most versatile summer wine: Chardonnay. Whether you like them oaky and buttery or crisp and refreshing, I have a bottle for you. Get all of my wine finds at your local H-E-B. |
Houston friends, we need your help! Please take a moment to let KPRC know how much you love our new showtime on Saturdays at 5 pm. Details on how to contact the station below.
|
What better way to stay cool than with a punchy seafood ceviche? Make this classic version with fresh black drum, lots of lime juice and creamy avocado and then serve it with your favorite thick-cut tortilla chips for scooping. Get the recipe here.
|
NEW Goodtaste with Tanji Showtimes
Houston: Watch Goodtaste with Tanji on Saturdays at 5 p.m. on KPRC.
Questions? Email me at goodtaste@tanjipatton.com. |
| | |
|
| |
|
| |
| |
