Research aims to save beef industry billions, reduce discoloration

Alisa Boswell-Gore, OSU

The U.S. beef industry loses billions each year to meat discoloration. Researchers study how to prolong bright, red color.

Nitrate poisoning in cattle

Paul Beck, Oklahoma State University

Certain plant species are more likely to accumulate nitrates.

U.S. beef exports top $1 billion again; pork exports below last year

U.S. Meat Export Federation

Broad-based growth fuels first-half pace for beef export volume and value; pork exports lower overall, but surging to Mexico, Colombia and Dominican Republic.

BEEF- July/August 2022 Edition

We hope you are enjoying the new BEEF. With every edition, we aim to bring the latest in cattle markets, production and research.