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COOK THIS NOW If you ask me, cranberry sauce is the most important thing on the Thanksgiving plate. Whether bright with citrus or vinegar or just the cranberries themselves, it’s essential for taming the richness found everywhere else in the meal. Setting this jellied version in a mini bundt pan gives it a retro vibe (and a cheeky nod to the canned stuff), while the cardamom, bay leaf, and orange seasoning takes the flavor a step forward. VIEW RECIPEWhat We're Talking About
63 Cranberry Recipes That Go Beyond the Can We love a sliced log o' cranberry, but these tart berries deserve a spot in other recipes, too. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTERThis Thanksgiving Dinner Costs $7 Per Person (and Yes, That Includes Dessert) It scales up and down to feed just you—or your whole family. Read More ► Everything You Need to Know About Thanksgiving Cranberry Sauce Fresh or frozen berries? Whole berry or jellied sauce? Relish or chutney? We've answered all of your FAQs. Read More ► Get two New York strips and four top sirloins added to your first ButcherBox for freeTrending Recipes
Roasted Sweet Potato and Squash With Cranberry Agrodolce Stuffing With Apples, Shallots, and Cranberries Did someone forward this to you? Get COOK THIS NOW in your inbox.
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