Bel Group innovation / EFSA exec on n ovel foods / Bacteria can improve alt dairy / Emmi Caffe Latte insights

Click here to subscribe to Beveragedaily.com

Categories: Day Offer Specials New newsletter subcribe

1 month ago

Html
Text

Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌

Who we are

If you are unable to view this message correctly, click here

News & Analysis on the Dairy Industry & Markets

07-May-2025

SPONSORED MESSAGE

Electrify steam generation with heat recovery

Part of our Factory Sustainable Solutions portfolio, the HighLift heat pump combines unique technology with world-class food and beverage experience, ensuring an energy-efficient, cost-effective steam solution thatâs tailored to your process demands... click here

TOP HEADLINES

Whey to go: Bel Group is making cow-free dairy proteins from cheese waste

The Babybel maker has found a non-GMO way to produce bovine casein without the animal in a major tech and sustainability breakthrough... Read more

Bacteria can fix plant-based dairyâs poor taste and nutritional value

There is a natural solution to masking dairy alternativesâ off-taste properties and solving the productsâ nutritional shortcomings... Read more

Winning in RTD coffee: How Emmi Caffe Latte became the UKâs fastest-growing iced coffee brand

Emmi Caffe Latte has been carving out a bigger share of the UK RTD coffee market, with plans to raise its global profile now taking shape. Whatâs the brand doing right?... Read more

EFSAâs future: Executive director Bernhard Url reveals the vision

How will the European Food Safety Authority evolve to combat the worldâs food and drink safety challenges?... Read more

Striking a balance: How food producers can thrive in the GLP-1 era

Consumers want to shed, gain or simply maintain weight. What does that mean for core food and drink categories - and is there still a place for permissible indulgence?... Read more

US, EU dairy bodies clash over GIs

Dairy trade associations have gone up in arms over common food names like âfetaâ as US and EU officials seek a way forward on trade tariffs... Read more

Flavoured alt milks drive sector growth

Plant-based milks get a flavourful makeover as rising consumer interest in dairy alternatives fuels innovation... Read more

UK set to extend sugar tax to milk-based drinks

The UK plans to lower the threshold the sugar tax kicks in at: as well as extend it to milk-based drinks and their plant-based counterparts... Read more

EDITOR'S CHOICE

From Danone to MÃ¼ller: Why kefir is a big pull for big brands

From an obscure ethnic beverage to a global dairy megatrend, kefir is attracting big-brand interest and a growing consumer base... Read more

Arla, DMK to form Europeâs largest dairy

The proposed merger would create a 12,000+ dairy business that produces nearly 25 billion liters milk per year... Read more

How NestlÃ©, Danone got off the hook in US toxic baby food litigation

A US federal judge ruled that the food majors were not culpable for their subsidiariesâ flawed safety protocols... Read more

ON-DEMAND WEBINARS

Pushing the envelope of functional dairy innovation

Tune in for DairyReporterâs panel discussion to discover how scientific research and new product development is shaping this growing category.

17-Apr-2025

Spotlight On - Mouthfeel Masterclass: Be the brand thatâs always on the shopping list

Donât miss this opportunity to discover the potential that mouthfeel has to offer and why it is key to making food and drink brands thrive.

15-Apr-2025

PREVIOUS HEADLINES

How two founders saved the family dairy farm with an organic yogurt brand

Painterland Sisters taps into demand for clean label and protein-rich yogurts, but chasing trends was never the mission of two farmers-turned-CPG founders... Watch now

Methane emissions: Food firmsâ disclosures âomit critical contextâ

Big business should spell out how itâs tackling methane emissions to influence industry discourse, a non-profit says... Read more

Making green affordable: Tackling the true cost of sustainable food packaging

Sustainable packaging is no longer a niche idea but making it affordable at scale remains a massive challenge. How will the Rethinking Materials Summit 2025 help turn breakthrough innovations in biochemicals and biomaterials into real-world solutions?... Read more

Will cow-burp supplement spark new backlash?

Scientists have discovered a way to cut methane emissions in cattle â stopping them burping. But will this anger consumers?... Read more

High-protein sales propel Danone as coffee creamers struggle

Danoneâs Q1 2025 results matched expectations thanks to growth in functional dairy and plant-based, infant and medical nutrition, but softness in coffee creamers raised eyebrows... Read more

RELATED PRODUCTS

Turn up the taste, dial down the waste

"Free Newsletters for Food, Beverage & Nutrition
Choose from more than 20 industry newsletters"

To continue to receive this newsletter in your inbox, please whitelist our newsletters.

Unsubscribe | Privacy policy | Contact the Editor | Advertise with us

	© William Reed Ltd 2025. All Rights Reserved. Registered Office: Broadfield Park, Crawley RH11 9RT. Registered in England No. 2883992. VAT No. 644 3073 52. www.william-reed.com

Bel Group innovation / EFSA exec on n ovel foods / Bacteria can improve alt dairy / Emmi Caffe Latte insights

Share on

Other newsletters from Beveragedaily.com

Related newsletters

View other categories