| Inside food & drink manufacturing | 06-Sep-2021 |
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| | | | PROMOTIONAL FEATURE: CONTENT PROVIDED BY REISER | Why alginate has become the sausage casing of the future | With several points in its favour, including lower costs and greater sustainability, alginate casing is becoming a serious contender in the sausage manufacturing market, as both the gel and the technology to process it have come on in leaps and bounds, says Reiser UK... Read more |
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| | Simply Doughnuts in NPD and export push | Simply Doughnuts, winner of the 2021 Food Manufacture Bakery Manufacturing Company of the Year award, is launching three new flavours and enjoying export success, founder, owner and managing director Shiraz Master explains in this exclusive podcast.... Watch now |
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| | | PROMOTIONAL FEATURE: CONTENT PROVIDED BY MULTIVAC UK | How equipment and process innovation can boost sustainability | With sustainability high on the consumer agenda, food and drink manufacturers are seeking multiple ways to reduce the plastic content in their packaging, often focusing on the end-product. However, innovating their equipment and processes could yield some excellent results, says Multivac.... Read more |
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| | The food industry's climate change challenge | You would think the UK food sector has enough to deal with right now - upwards of 10% of the UK workforce deciding to remain in mainland Europe causing severe labour shortages, supply chain issues and stock delays.... Read more |
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| View all news headlines for: Jun Jul Aug |
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| | Greencore experts join skills crisis webinar | Greencore experts Carl Schubert, group manufacturing excellence and engineering director, and Phil Barnfather, HR director - operations will offer tips and guidance in Food Manufacture's webinar tackling the food industry's labour shortage.... Read more |
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UPCOMING EDITORIAL WEBINARS | How to boost food manufacturing productivity in a skills crisis | Food and drink factory managers have faced a growing skills shortage for years, with an ageing workforce and tight supply of younger skilled workers. Now the situation is at crisis levels. Over-reliance on migrant workers has been hit by immigration policy limiting the pool of... |
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ON-DEMAND WEBINARS | Fighting Fit for a Future in Flux | Food and drink processors face the perfect storm as the end of Brexit transition period looms, Christmas approaches and the UK continues to battle coronavirus restrictions. Rarely has the industry confronted such an uncertain time, so itâs never been more important to ensure your business... |
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| | Product Recalls: Prevention and Cost Management | Food and drink firms fear major recalls, because of the resulting cost to their finances and reputations. Both forms of damage can destroy a business. Companies can also face needless expense by mishandling recalls â and even by recalling products unnecessarily, which is why robust... |
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| Food Safety Briefing: 2020 and beyond: a new era for food standards | Resources for managing food safety are under pressure like never before. Brexit will likely shake up import and export trade rules and raise new quality and safety issues. The drive to minimise packaging waste raises fresh challenges concerning shelf-life, while the constantly evolving threat from... |
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| Seizing on Healthy Snacks: Whatâs Driving Consumer Choice? | With the global healthy snacks market expected to top £25 billion by 2025, this Food Manufacture webinar, in association with the Almond Board of California, will unpick the forces behind its growth and unravel the core values consumers are looking for from their brands. From ethical... |
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