Blommer Chocolate to close its Chicag o factory with the loss of 250 jobs | Downs : US confectionery is robust enough to surv ive and thrive | What’s on shelf for East er: Chocolate, of course | Chocolate made f rom faba beans?

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News & Analysis on Chocolate, Candy and Biscuits

25-Mar-2024

TOP HEADLINES

Blommer Chocolate to close its Chicago factory with the loss of 250 jobs

The company has announced it will close its Chicago factory, ending 85 years of chocolate manufacturing in the city with the loss of 250 jobs.... Read more

Downs: US confectionery is robust enough to survive and thrive

Confectioneryâs resilience in the face of global inflationary pressures and the rising costs of raw materials has lifted John Downs, the National Confectioners Associationâs (NCA) president and CEO, who said he is confident the category is in excellent health to weather geopolitical - and domestic storms.... Read more

Whatâs on shelf for Easter: Chocolate, of course, but also Fruit ân Yogurt Eggs, Almond Cake Mix and an inspirational food waste target

From Cadbury Mini Eggs Chocolate Cookies to a Popcorn Easter Egg, thereâs certainly a bounty available for chocoholics. But Easter isnât all about chocolate, so weâre also shining a spotlight on better-for-you Welchâs Fruit ân Yogurt Eggs, a Moist Supreme Creamy Almond Cake Mix and an inspirational commitment by Earth & Wheat to combat food waste.... See more

Chocolate made from faba beans? âWeâve developed a brand-new ingredientâ

Unlike some other cocoa-free chocolate powders entering the market, this invention relies on just one raw material: the humble broad bean.... Read more

View all news headlines for: Dec Jan Feb

EDITOR'S CHOICE

Eggs in one basket? Consumers in Europe and US hit by âshrinkflationâ and chocolate costs this Easter

As Easter approaches, consumer experts warn not to wait until the last minute to buy Easter eggs and other chocolate treats, as prices are likely to increase further.... Read more

UPCOMING SUPPLIER WEBINARS

Sweet Solutions: Exploring the Future of Sugar Reduction

Eager to reduce the sugar in your products by up to 50%? Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, IncredoÂ®, a global food-tech powerhouse and the creators of IncredoÂ® Sugar, and Melissa Tisoncik, R&D Vice President, Blommer Chocolate, the...

27-Mar-2024

ON-DEMAND WEBINARS

Timeâs up: new European Union Deforestation Regulation (EUDR) comes into force at the end of 2024 - how ready is cocoa?

Although there are three pieces of legislation to the bill: Deforestation; Corporate Sustainability Due Diligence Directive; & Forced Labour Regulation, this latest ConfectioneryNews webinar will focus primarily on deforestation, which has been in force since the law was passed in June 2023, but applicable from...

23-Jan-2024

GLOBAL INDUSTRY NEWS

Feeding the grid: turning food waste into bioenergy

ReFood commercial director Philip Simpson explains how embracing innovative waste management solutions can help businesses to reduce overheads and bolster sustainability credentials.... Read more

Easter 2024: Trends, new product launches and cocoa prices

Food Manufacture cracks open Easter NPD, relaying the key trends for 2024 â from experimental flavours, to flat eggs, and free-from innovation â and looks at how unique weather events are impacting Britsâ pockets.... Read more

Pennsylvania proposes food additive ban, NCA says bill lacks 'scientific basis'

In the wake of Californiaâs Food Safety Act, Pennsylvania is the latest state proposing a ban of several food additives from the food supply, as trade groups like the National Confectioners Association (NCA) are calling into question the law, arguing the move lacks "scientific basis."... Read more

Changing freshwater cycle: Are we on a collision course with disaster?

Human activity has significantly altered the freshwater cycle. But is this change reversible, and if not, what does it mean for the future of food and water supplies?... Read more

Expo West trends: Non-alcoholic category keeps it refreshing with hop-infused beverages

Non-alcoholic beverages were on full display at Natural Products Expo West 2024 last week, as hop-heavy brands like Hoplark, H2OPS, and Lagunitas shared how they are tapping into consumer demands for bold and interesting flavors.... Read more

Start-up reaches new heights by catering to frequent fliers

TravelSana emerged from the wings post-pandemic to help frequent fliers navigate the effects of diverse climates, jet lag and poor circulation.... Read more

PREVIOUS HEADLINES

Moo Free extends Easter range with three new products

trÃ¼frÃ¼ launches in UK to shake up Frozen Fruit Snack Range

Chocolate Scorecard marks down companies over farmer income and pesticide use

âEnough is Enoughâ: State-level ingredients ban unjust claims NCA

Unilever to spin off ice cream division as it looks to become âsimpler, more focused companyâ

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Blommer Chocolate to close its Chicag o factory with the loss of 250 jobs | Downs : US confectionery is robust enough to surv ive and thrive | What’s on shelf for East er: Chocolate, of course | Chocolate made f rom faba beans?

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