Bronze age bread goes viral/Employees are key in cutting waste/NPD superstars/Re generative culture

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News & Analysis on the Bakery and Snacks Industries

04-Jun-2025

SPONSORED MESSAGE

Cut Sugar, Keep the Quality

Discover how to reduce sugar in baked goods without compromising taste, texture, or shelf life. Chapter 2 of our Better-For-You Bakery Playbook is packed with formulation tips and tricks. Download now and get the sweet spot right!... click here

TOP HEADLINES

The 5,000-year-old bread recipe thatâs gone viral

An archaeological discovery in central Turkey has captured the imagination of bakers worldwide, reminding us that tradition, storytelling and sustainability still resonate... Read more

On the frontline: How employees can help cut waste by 70%

A free-to-use toolkit (officially launching on 5 June) from the US Food Waste Pact is already proving that real change starts when employees are empowered to lead the charge... Read more

PROMOTIONAL FEATURE: CSM GROUP (CSM INGREDIENTS & HIFOOD)

Global healthy snacking: Meeting evolving consumer expectations

Ingredient innovation is transforming global snacking trends. How can manufacturers meet health-conscious demands with sustainable and delicious solutions?... Read more

Is regenerative agriculture driven by consumer demand?

Majors such as Danone, PepsiCo and NestlÃ© explain why theyâre transitioning to regenerative farming... Read more

Industry told to cut fat to protect cognitive health

Evidence reveals risk to brain health after just three days of high-fat diet... Read more

Why Europeâs sweet tooth is getting more American

American-style sweet bakes are booming in Europe, driven by cravings for indulgence and variety. Behind the trend lies a deeper shift in why and how consumers snack... Read more

From MrBeast to Michelin: 9 snacks turning heads

This summerâs snack scene is serving up big names and bold ideas, from viral creators to culinary icons... Read more

Europeâs top food tech innovations to be revealed

From AI-powered NPD to edible packaging, precision farming to personalised nutrition, start-ups are shaping the future of food and beverage. But which new technologies are the best?... Read more

Smart brands are cleaning up their clean labels

Clean label used to be the goal. Now itâs just the baseline and the smartest brands are going further, stripping out the fluff, tightening the science and telling a clearer story... Read more

Why solving panic beats promoting protein: A smarter playbook for snack marketers

In a marketplace overflowing with clean label claims and nutritional callouts, itâs not always the brand with the best macros that wins. Increasingly, itâs the one that shows up when it matters most... Read more

EDITOR'S CHOICE

What the latest high stakes cyberattack signals for the snack aisle

A $20m ransomware attack just rocked a major crypto firm but the warning isnât just for tech. Food manufacturers are squarely in the crosshairs, too.... Read more

Predictive modelling is changing how bakeries tackle waste

Shelf life is a major driver of bakery waste. New digital tools are helping bakers extend freshness and cut losses without sacrificing taste or clean label goals... Read more

Hue got it: The colour psychology behind top snacks

Before we even take a bite, colour tells our brain what to crave. And itâs not just the frosting thatâs doing the talking â itâs psychology, marketing and a bit of regulatory drama... Read more

Countdown to colour change: A food technologistâs guide to dye-free reformulation

The FDAâs call to phase out synthetic food dyes by the end of 2026 has kicked off a high-stakes scramble across the food industry. We caught up with IFTâs Renee Leber to find out whatâs really at stake and what it will take to get reformulation right... Read more

ON-DEMAND WEBINARS

Regenerative Bites: Sustainable Farming for Snacks

Our expert panel will explore how bakery and snack producers can integrate regenerative practices into their supply chains to gain consumer trust and boost product quality.

29-Apr-2025

Spotlight On - Mouthfeel Masterclass: Be the brand thatâs always on the shopping list

Donât miss this opportunity to discover the potential that mouthfeel has to offer and why it is key to making food and drink brands thrive.

15-Apr-2025

PREVIOUS HEADLINES

Why ultra-processing should not be an argument against alt proteins

Ultra-processing is often cited as a key factor hindering alternative protein acceptance in Asia â but perhaps better communication is all that is need to solve this quandary... Read more

MondelÄz cracks down on Aldi imitations

The snacks giant is suing Aldi over packaging that âblatantly copiesâ its own... Read more

Mix and match for market success: Why collaborations are the new power move in CPG and where they can fall short

Unexpected partnerships can turbo-charge innovation and expand companiesâ visibility, market penetration and sales â but only if stakeholders establish shared goals, values and expectations... Read more

How retail media and shopper behavior are shaping candy & snack sales

Consumer preferences and retail media strategies are transforming the candy and snack aisles amid inflation and evolving shopper habits... Read more

Collagen obsession sends sales soaring

Demand for collagen-infused products is rising fast sparking innovation and NPD across the industry... Read more

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Bronze age bread goes viral/Employees are key in cutting waste/NPD superstars/Re generative culture

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