Plus, results of a culinary competition and a new steakhouse in Metairie
| This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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| | BY IAN MCNULTY | Staff writer The chefs of Team USA worked side by side in open competition kitchens specially designed for them, their intensity evident as the spotlights glared above and the clock ticked down to their deadline. Read more |
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| | BY IAN MCNULTY | Staff writer Breakfast was the thing at Riccobono’s Peppermill, and for decades it was a destination near the heart of Metairie’s business district for morning meetings and more casual social gatherings over the table. Since closing last summer, the future of its location had been an open question. Read more |
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