| | | News & Analysis on Chocolate, Candy and Biscuits | 20-Mar-2024 |
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| SPONSORED MESSAGE | | | | More shelf life, more flavor, more with Corbion | | Extend shelf life and enhance product quality with Corbion solutions for sourness and stability in confectionery - prevent sugar inversion, enhance flavor, reduce waste, and above all, ensure your customers get the experience they expect.... click here |
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| | | | | European Union to delay âhigh riskâ element of deforestation bill | | The European Union (EU) has signalled its intent to delay the most controversial parts of its anti-deforestation regulation (EUDR) after protests by governments in Asia, Africa, and Latin America described the low, standard, or high-risk benchmarking system as âdiscriminatory and punitive,â and a potential breach of international trade rules.... Read more |
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| UPCOMING SUPPLIER WEBINARS | | Sweet Solutions: Exploring the Future of Sugar Reduction | | Eager to reduce the sugar in your products by up to 50%? Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, Incredo®, a global food-tech powerhouse and the creators of Incredo® Sugar, and Melissa Tisoncik, R&D Vice President, Blommer Chocolate, the... |
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