Looking Ahead in Cancer Control Month – Keep the Best and Leave the Rest Behind

April is Cancer Control Month. Almost 1.9 million people are expected to receive a new diagnosis of cancer this year and to reduce the burden of cancer, we need to continue to improve early detection, treatment, survivorship care and prevention efforts. Continue Reading »

Building Healthy Communities: Meet Margaret Martin

As a registered dietitian at The Leukemia & Lymphoma Society® (LLS) in its PearlPoint Nutrition Services® program, Margaret Martin uses AICR’s resources to provide evidence based information on lifestyle and cancer for her patients. Continue Reading »

Karen Collins MS, RDN, CDN, FAND
AICR’s Nutrition Advisor Karen Collins explains the facts about the relationship between breast cancer risk and soy, gluten and dairy intake.