| News & Analysis for the Beverage Industry | 23-Apr-2020 |
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WHITE PAPER | | Beverage Formulators: Can Your Probiotic Survive? | Naturally tolerant of most chemical and physical conditions, the shelf-stable, spore-forming, probiotic, LactoSpore® survives many manufacturing processes, shipping, and storage, making it a stellar beverage ingredient for coffee to iced kombucha tea... click here |
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