Don’t miss Wendy’s, IHOP culinary execs on Sept. 9
Don’t miss Wendy’s, IHOP execs on the future of menu innovation
The rules of menu innovation are changing. Segment lines are blurred, consumer behaviors are shifting and delivery- and carryout-friendly foods are now non-negotiables.
On Sept. 9, learn how to navigate this evolution when CREATE brings you a live discussion with culinary strategists John Li of Wendy’s and Scott Randolph of IHOP, moderated by Nation’s Restaurant News’ senior food and beverage editor Bret Thorn. |
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| | | John Li VP Culinary Innovation Wendy’s |
| | | Scott Randolph VP of Culinary IHOP |
| | | Bret Thorn Senior Food and Beverage Editor Nation’s Restaurant News |
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| Register now to join the conversation on: What and how consumers want to eat now Tips to successfully branch into new dayparts How to push menu boundaries while staying true to your brand | | Register Now |
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| CREATE is a free year-long series of digital and in-person experiences powered by Nation’s Restaurant News. Register now and gain unlimited access to all live and on-demand content and digital and in-person events all year long. |
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| CREATE September 9th Digital Dive Sponsor |
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| Follow us on social: #CREATETogether |
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