| Raising Foodwise Kids: Tips for Families |
Each fall at CUESA, “back to school” means back to the kitchen for Foodwise Kids, CUESA's free farmers market field trip and cooking class program for elementary school students.
Get the whole family involved in shopping and cooking with fresh local ingredients! Cooking with children teaches skills that will serve them for life. Feel confident working with kids in the kitchen using our tips and seasonal recipes created by our team at Foodwise Kids. |
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| | | Every week you vote with your fork at CUESA markets—now it’s time to vote with your vote! Join CUESA at the Ferry Building on October 29 for a deep dive into the November ballot. At this interactive workshop, you’ll learn who’s on it and what’s on it, fill out your sample ballot, and ask questions to help you make an informed and impactful statement at the voting booth. |
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| | | Congrats to the Farmer's Wife |
| A year after then Wine Country fire devastation, the Farmer’s Wife just opened their first brick-and-mortar in Sebastopol. Congrats to Kendra Kolling! You can still visit the Farmer's Wife at the Ferry Plaza Farmers Market on Saturdays. |
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| | | Big News for the Ferry Building |
| The Ferry Building has a new owner. Rest assured, CUESA and the Ferry Plaza Farmers Market are here to stay! This year, we renewed a 10-year lease with the Ferry Building, which will continue under the new ownership. We look forward to connecting San Franciscans and the greater Bay Area with local farmers and fresh, healthy food for years to come. |
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| | | Learn how to make your own briny, cured seafood with very little effort by following Karen Solomon's recipe from her book Cured Meat, Smoked Fish, & Pickled Eggs. |
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| Ferry Plaza Farmers Market: Saturday, Tuesday, Thursday |
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Almanac Beer Co. Launches New Farm-to-Barrel Brew
Almanac Beer teamed up with Sierra Cascade Blueberry Farm (another Ferry Plaza seller) to create their latest brew: Blueberry Sournova, a barrel-aged sour beer in a can! Pick it up tomorrow at the Ferry Plaza Farmers Market. |
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| Jack London Square Farmers Market: Sunday |
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| Featured Seller: I Am Cafe LaShawn Raybon is launching the I AM cafe as a branch of her current business Cakes by the POUND Bay Area. The I AM cafe is a socially responsible cafe that provides delicious to-go lunch items, breakfast pastries, quality beverages, and a comfortable space where community members can relax. Visit their stand at Jack London Square this month, hosted in partnership with Mandela MarketPlace. |
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| Mission Community Market: Thursday |
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Featured Seller: Yerena Farms
Savor berry season while it lasts with Yerena Farms, a founding member of Mission Community Market. Poli and Sylvia Yerena offer an delicious berries grown Watsonville. Poli and his brother, Gilberto, began growing berries conventionally in 1982, but transitioned to organic in response to market demand. |
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This is the most up-to-date info about this week's seller attendance at the time of publication. Please stop by the CUESA Info Booth for a market map or check online for any last-minute changes. Ferry Plaza Farmers Market: Saturday | October 13 Returning: Della Fattoria, Hodo Out: Bini's Kitchen, Brokaw Ranch (for the season), Capay Mills, Glasshoff Farm, Hidden Star Orchards, Knoll Farm, Mountain Ranch Organically Grown, Rolling Oaks Ranch La Cocina October Pop-Up: Sal de Vida
Jack London Square Farmers Market: Sunday | October 14 Returning: Great Valley Poultry, Heartistry, Medina Farms, Oaktown Cafe, The Sharp Brothers
Ferry Plaza Farmers Market: Tuesday | October 16 Out: Snyders Honey
Ferry Plaza Farmers Market: Thursday | October 18 No changes
Mission Community Market: Thursday | October 18 Returning: Steadfast Herbs |
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ABOUT US | FARMERS MARKETS | PROGRAMS | VOLUNTEER | DONATE
Ferry Plaza Farmers Market | Sat 8am-2pm | Tue & Thu 10am-2pm | 1 Ferry Building, San Francisco Jack London Square Farmers Market | Sun 10am-3 pm | Webster & Embarcadero, Oakland Mission Community Market | Thu 4-8pm | 22nd & Bartlett, San Francisco |
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