| CUESA's Weekly E-Letter | April 20, 2018 |
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| FEATURE Jacques Pépin Talks about Getting Kids Cooking | A world-renowned cooking educator who has been in the kitchen for more than 70 years, Jacques Pépin needs no introduction. Through his 30 books and more than a dozen television series, he has taught millions of people of all ages and levels of know-how the foundations of delicious cooking. Yesterday, CUESA was honored to host the living legend for a public cooking demonstration at the Ferry Plaza Farmers Market to share some tips and techniques using fresh produce from the market. Here at CUESA, we're especially interested in getting kids cooking, so we chatted with Jacques about his recent cookbook A Grandfather's Lessons: In the Kitchen with Shorey, and the importance of starting kids in the kitchen young. |
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| | OUR COMMUNITY Send Healing Wishes to Farmer Carl Rosato | We are sad to share that Carl Rosato, the founding farmer of Woodleaf Farm, suffered a terrible accident and is in critical condition. The farm's new owners, Danny and Andrew, will be holding a healing circle at the farm in Oroville this Sunday (RSVP required). Wherever you are, you can join them in sending healing energy to Carl at 4:00 on Sunday, and share your healing wishes on their Facebook page. | |
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| SEASONAL RECIPE Radis au Beurre (Radishes with Butter) | During a special appearance at the Ferry Plaza Farmers Market, world-famous chef and author Jacques Pépin shared a simple yet delightful combination of radishes and butter. | |
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| FROM OUR PARTNER Pick Up a Free Chinook Book Subscription for Earth Week | In celebration of Earth Week, stop by the CUESA Info Booth at any of our farmers markets to pick up a free 12-month app subscription for Chinook Book. Chinook Book offers coupons for local and sustainable businesses, restaurants, and more. | |
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Ferry Plaza Farmers Market: Saturday, Tuesday, Thursday |
| FEATURED VENDOR New on Tuesdays & Saturdays: Stepladder Ranch | CUESA welcomes back Stepladder Ranch to Ferry Plaza Farmers Market on Tuesdays and Saturdays, and Mission Community Market on Thursdays. Stepladder is a small farmstead artisan goat dairy and creamery in Cambria, specializing in handmade cow's and goat's milk cheeses.
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Jack London Square Farmers Market: Sunday |
| FEATURED VENDOR New at Jack London Square: Medrano's Flowers | The Medrano Family has been growing and selling flowers from their Monterey County farm for almost 20 years, and are excited to bring proteas, irises, daisies, ranunculi, roses, and other beautiful flora to the Jack London Square Farmers Market on Sundays. Pick up a pre-made bouquet for a special occasion or to brighten up your home or work.
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Mission Community Market: Thursday |
| MUSICA EN VIVO Live Music at Mission Community Market | Join us every Thursday at the Mission Community Market Streetstage for live music brought to you in partnership with Little Mission Studio! DJ Lamont | Thursday, April 26 | 4-6 pm Bryce Majors | Thursday, April 26 | 6-8 pm | |
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Market Update This is the most up-to-date info about this week's seller attendance at the time of publication. Please stop by the CUESA Info Booth for a market map or check online for any last-minute changes. Ferry Plaza Farmers Market: Saturday | April 21 Returning: Elston Farms, K&J Orchards, Mountain Ranch Organically Grown Out: Olsen Organic Farm La Cocina Pop-Up for April: Clairesquares Jack London Square Farmers Market: Sunday | April 22 Returning: Casa Rosa Farms, Planting Justice Out: The Sharp Brothers New! Medrano's Flowers Ferry Plaza Farmers Market: Tuesday | April 24 Returning: Snyders Honey New! Mi Comedor Ferry Plaza Farmers Market: Thursday | April 26 Returning: City Bees No changes Mission Community Market: Thursday | April 26 Returning: City Bees Out: Henna by Ash, Jennifer Kindell Music: DJ Lamont (4-6 pm), Bryce Majors (6-8pm) |
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