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| | | News & Analysis on the Dairy Industry & Markets | 04-Mar-2024 |
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| SPONSORED MESSAGE | | | | Explore the future of dairy alternatives in 2024 | | Dive into the latest report on key trends and insights, from non-dairy cheese growth to growing health claims. Discover taste opportunities, cost concerns and how to achieve authenticity with unrivaled dairy knowledge and expertise.... click here |
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| | | | | Yogurt brands will be able to leverage a scientifically-backed health claim for the first time thanks to a successful petition lodged by Danone North America.... Read more |
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| | | | | | Does cheese contain too much salt? | | Most hard cheeses contain an abundance of salt according to campaign group Action on Salt. But is this too much? And how easy is it for cheese producers to cut down on salt content?... Read more |
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| | | | | | New Culture self-determines GRAS status for its animal-free casein | | New Culture self-affirms its animal-free casein is Generally Recognized As Safe following an independent review of experts, which brings it one step closer to selling its animal-free cheese in retail, while strengthening its partnerships with foodservice and restaurants, Matt Gibson, the companyâs CEO and co-founder explained to FoodNavigator-USA.... Read more |
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| | View all news headlines for: Dec Jan Feb |
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| CONFERENCE | | | | Book by March 10 to Save 20%!! | | The IPA World Congress + Probiota Americas 2024 is where the worlds of microbiome science and business converge. Take advantage of our Early Bird Discount and immerse yourself in the forefront of microbiome knowledge and networking... click here |
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| | | | | | | Veganuary 2024: Success or failure? | | Veganuary has historically led to a significant uptick in consumption of vegan food products. However, with the plant-based sector in decline, and a cost-of-living crisis sweeping much of the world, can the early-year vegan fervour continue apace?... Read more |
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