| David P. Anderson, Texas A&M University The amount of beef in storage is historically large. |
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| Curt Arens, Sarah McNaughton No matter the water source — dugout, pond, tank or automatic waterer — quality and quantity are crucial. |
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| Carolyn Ihde, University of Wisconsin-Madison Knowing 50% of a replacement heifer’s genetics come from the dam, analyzing the dam’s collective data before you head out to sort heifers. |
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| ESAP annually recognizes the outstanding stewardship practices and conservation achievements of cattle producers. |
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