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SPONSORED MESSAGE | | | ADDRESSING TEXTURE & MOUTHFEEL IN PLANT-BASED PRODUCTS Demand for vegetarian and vegan products continues to rise. A major challenge in meat alternatives is achieving the right texture and mouthfeel. The Source Technology Power Heater System from Interfood can do this, often without resorting to egg albumen... Click Here |
| Bakery ingredients firm launches packing line Dawn Foods has made 'significant investment' in a new automated dry packing line at its Evesham factory in Worcestershire, following the launch of revamped packaging across its entire product portfolio... Read |
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WHITE PAPER | | | Reducing Food Waste Is Easier Than You Think UK Manufacturers waste nearly 2 million tonnes of food each yearâworth £1.4 billion. Find out how trends like this are impacting the food and beverage industry, and learn how you can reduce waste in your manufacturing process... Click Here |
SPONSORED MESSAGE | | | Snackification Takes Hold Consumers constantly snack, blurring the line between a snack and a meal. This white paper from GanedenBC30® explores global snack trends, consumer preferences, and innovation strategies to help elevate your snack products in the market... Click Here | |