Plus, a healthy alternative to Easter Ham...
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| | GoodTaste with Tanji ©2016 Issue No. 471, March 2016 |
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| Fun and festive treats for the kiddos and the kid in you this weekend. For something sweet and zesty, soft and citrusy, the Meyer Lemon Custard Soufflé [top] is a must try...and screams spring. ;)
Or, play off the freshness of the season with this buttery Parsnip Cake [above] from recent James Beard Nominee, Steve McHugh, Chef/Owner of Cured in the Pearl.
Treats from the Easter Bunny! |
If not a seasonal ham this holiday, an awesome alternative is lamb! There's a lot to love about this lean protein with a longstanding tradition of being served on Easter Sunday.
We have what to look for when shopping for the best quality cut. Plus, lamb dishes from some of our favorite restaurants in Houston, Austin, San Antonio and the Hill Country.
4 Easter Lamb Recipes |
More wine picks for your table Sunday--from rosé to Beaujolais! We're thinking 'light' and 'bright' varietals like this Sea Pearl Sauvignon Blanc; a crisp, clean, tropical white wine for under $10 at H-E-B.
See new releases for spring in Houston and San Antonio.
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Don't hesitate to act on this limited time deal to the most buzzed about Fiesta event of the year!
Save $15 on your all-inclusive General Admission ticket to the 17th Annual Taste of the Northside -- that's over 20% off the price of admission!
This early bird offer is only good thru March 31st. Use and share this special promo code below... :)
Get the Code! |
| | | Thanks for reading! Remember to share away and connect with me through social media. ;)
Any feedback is also welcomed! Send me your thoughts: goodtaste@tanjipatton.com.
Cheers,Tanji
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| | Buy ANY 6 Bottles of Wine & SAVE 10% |
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