Halal sauce brand Mahsuri believes it will soon have the ‘first ever automated soy sauce making system,’ in Malaysia, as it plans to accelerate R&D to tap on consumer trends around convenience, health, and plant-based alternatives. Read more
Probiotics, prebiotics and postbiotics will take centre stage at the forthcoming Growth Asia Summit in Singapore, organised by NutraIngredients-Asia and FoodNavigator-Asia. Read more
South East Asia’s food tech expertise is offering a ‘huge area of potential collaboration’ to creating value-added Maori products, with significant interest apparent on both sides to pursue agri-food innovation. Read more