Editor's Spotlight: Bakery and confec tionery

How Gen Z is influencing bakery trends

Born between 1996 and 2020, Gen Z is a key consumer to lock-down. Here’s how their experiences have influenced the bakery category. Read more

Matthews Cotswold launches 'UK’s first all purpose regenerative white flour'

The British speciality flour producer has developed an all purpose white flour created using grains from farms employing regenerative farming techniques. Read more

AI tool predicts regional flavour trends poised to go global

The next big regional flavour trends set to go global have been predicted by new artificial intelligence- (AI-) powered research by Olam Food Ingredients (OFI). Read more

Looking for fraud in wheat flour

As the war between Russia and Ukraine continues to inflict supply chain difficulties upon Europe’s breadbasket, Bia Analytical looks at how manufacturers can ensure their wheat/flour is genuine. Read more

Jacksons the Bakers acquired by Allen Jackson Bakery Limited

Allen Jackson Bakery Limited has saved the Chesterfield bakery in a move that sees 50 jobs secured. Read more

Leeds manufacturer triples capacity with move to new facility

The brownie and sweet treat manufacturer Brown & Blond has moved into a new 6,500 square foot facility in Morley, Leeds. Read more