Editor's Spotlight: Indonesia on palm oil, Japan on food origin labelling, South Korea on reformulation and more feature in this edition of Policy Picks
A sustainable and plant-based diet is key to mitigate climate change, enhance food security and improve peoples’ health in the GCC, but guidelines need to be grounded in realism, a new report claims. Read more
The New Zealand government is under increased pressure to fix the country’s ‘broken’ supermarket system from both the food industry and consumer associations, both of which are demanding that the current duopoly be abolished and the market opened up in a similar vein to the telecom sector. Read more
The Food and Agriculture Organization of the United Nations (FAO) has highlighted that nutrition has emerged as one of the most pressing post-COVID-19 challenges to overcome for member nations to hit the 2030 Agenda for Sustainable Development. Read more