Editor's Spotlight: Insect-based food s, Meatable cultivated meat in Singapore, h ybrid innovation and more feature in this e dition of Alt Protein Watch

Alt Protein Watch: Insect-based foods, Meatable cultivated meat in Singapore, hybrid innovation and more feature in our round-up

Insect-based foods, Meatable cultivated meat in Singapore, hybrid innovation and more feature in this edition of Alt Protein Focus. Read more

Clean and clear: China’s Haofood optimistic about plant-based growth despite dwindling hype

China-based clean label brand Haofood is putting extra efforts into innovation while maintaining focus on taste and affordability to boost consumer adoption of plant-based diets. Read more

Hybrid innovation and affordability: How food firms can meet Asia’s evolving protein demands

Hybrid innovation with meat and plant-based ingredients, affordability and a focus on the needs of flexitarians is needed to boost the protein sector in APAC over the long-term. Read more

Lactoferrin for sports: TurtleTree to commercialise precision fermentation ingredient in Singapore, US

Singapore-headquartered TurtleTree is targeting sports nutrition success with its lactoferrin ingredient, with commercialisation in the US and Singapore expected this year and next year respectively. Read more