Editor's Spotlight: Kikkoman flavour pairing system, AI in chocolates, world's f irst chocolate with protein from thin air a nd more feature in this edition of Science Shorts
Kikkoman flavour pairing system, AI in chocolates, world's first chocolate with protein from thin air and more feature in this edition of Science Shorts. Read more
AI chatbots, such as ChatGPT, could enhance nutrition communication by offering real-time food analysis, but researchers stress they can’t fully replace human nutritionists. Read more
Very-low-carbohydrate diets have been found to be more effective in producing clinically significant weight loss in the short- and moderate-term, but there is “not much difference” between weight-loss diets in the long run, according to Iranian researchers. Read more
Students who consume beverages with over 25 grams of added sugar daily face a 1.8 times higher risk of exhibiting attention deficit hyperactivity disorder (ADHD) symptoms compared to those with lower consumption, according to a new study from Chiang Mai University in Thailand. Read more
