Editor's Spotlight: Singapore insect- based food rules, AI for safe food grading, South Korea antimicrobial exports and more in this edition of Safety First

Safety First: Singapore insect-based food regulations, AI for safe food grading, South Korea antimicrobial animal exports and more feature in our round-up

Singapore insect-based food regulations, AI for safe food grading, South Korea antimicrobial animal exports and more feature in this edition of Safety First. Read more

No ‘shrinkflation’ surprises: South Korea mandates food firms to indicate portion reductions and sweetener usage on product labels

The South Korean government has announced new regulations mandating food and beverage firms to indicate portion size changes and any sweetener usage on their product labels. Read more

Japan GM foods: New government data highlights genetically modified crop safety to assuage ‘accidental spillage’ concerns

The Japanese government has released new data highlighting the safety of genetically modified crops to placate public concerns that accidental spillages were affecting biodiversity. Read more

Blue economy hurdles: Automation and perception shift crucial to help Asia’s seafood sector move forward

The seafood sector in Asia requires major transformations both in terms of operational technologies and perception shifts, if the industry hopes to see effective and lasting transformation. Read more