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| News & Analysis on the Bakery and Snacks Industries |
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| Will protein be the next mega-trend in 2023? With growing calls for high protein and alternative options – and as manufacturers tackle traditional manufacturing challenges – the industry’s eyes are on whether 2023 will be the year protein cements itself as a seismic influence in bakery and snacks. Read more |
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| Preparing for acrylamide regulation updates in 2023 Changes to acrylamide regulations (European Commission Regulation 2017/2158) are expected to be introduced this year, with tougher directives on BMLs (benchmark levels) and new maximum levels. Here, we bring you the latest on what you can expect in 2023. Read more |
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| How snacking habits have shaped up in 2022 Data from FMCG Gurus confirms what we all know – that consumer snacking has seen an increase over the past two years, especially as many turned toward food as a means of comfort during the dark days of the pandemic. Read more |
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