| | | News & Analysis on Chocolate, Candy and Biscuits | 04-Sep-2023 |
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| | | | | | | | | | | Free webinar: Sweetest innovations â can an AI-powered algorithm crack the sweetness code in confectionery? | | In the upcoming webinar (airs 13 September), ConfectioneryNews will profile some of the key innovations in the sector that are being driven primarily by consumer trends. As R&D budgets are increased, we have seen ground-breaking innovations in the gummy market and in vegan chocolate, but where are the next generation of innovators that will influence confectionery research and development? Our expert panel of influencers will cast a futuristic eye into laboratories to see what is cooking.... Read more |
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| | | | | | | | View all news headlines for: Jun Jul Aug |
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| ONLINE EVENT | | | | [EDITORIAL WEBINAR] - Sweetest Innovations | | Join ConfectioneryNews on September 13 at 4:30 PM CET | 9:30 AM CT for a webinar on "Sweetest Innovations" to explore ground-breaking advancements in the gummy and vegan chocolate market. â REGISTER NOW... click here |
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| UPCOMING EDITORIAL WEBINARS | | Sweetest Innovations | | In this webinar ConfectioneryNews will profile some of the key innovations in the sector that are being driven primarily by consumer trends. As R&D budgets are increased, we have seen ground-breaking innovations in the gummy market and in vegan chocolate, but where are the next... |
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| | | | | Alternative protein research hub to be opened in UK | | A new £15 million research hub will look to improve the UKâs alternative protein sector: how to improve taste and texture of alternative proteins, reduce the cost and scale up production of alternative proteins, and even improve best practice.... Read more |
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