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| Breaking News on Food & Beverage Development - Europe |
FIE 2017: A sneak peak at what's in store at Food Ingredients Europe
Less than two weeks away, Food Ingredients Europe (FIE) is the meeting place for European manufacturers, suppliers, R&D scientists, CEOs and food marketers. In this special edition newsletter we take a look at just some of the innovative ingredients that will be on display in Frankfurt. | |
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Soy emulsifier will respond to Europe's 'negative sentiment' over palm oil: Palsgaard Danish supplier Palsgaard has launched a soy-based emulsifier for cakes to meet growing European demand for palm-free foods. But certified sustainable palm oil is still the most environmentally-friendly oil crop, it says... Read Choose floral, botanical and exotic fruit for 'unexpected' flavour Floral flavours and little-known exotic fruits, such as the Mexican cucamelon, are "on trend" flavours and will allow manufacturers to create âunexpectedâ taste profiles, says Sensient... Read Naturex CEO talks acquisitions, plant proteins and entering 'a new extraction era' using living organisms With an oat protein acquisition and mycoprotein partnership already under its belt, Naturex is now working on a new âhigh-end, functionalâ protein made from its leftover plant-based biomass to be launched next year. Its three-pronged strategy for growth is ticking along nicely, says its CEO... Read Showcase showdown: Peek at products presenting at FiE Food Ingredients Europe (FiE) returns this November showcasing a plethora of produce in the eventâs New Product Zone. This feature has proved popular with show attendees in the past and itâs easy to see why. With food manufacturers always looking out for next âbigâ ingredient, the New Product Zone has proved a reliable platform to present this yearâs candidates FoodNavigator highlights some of those ingredients and products destined for greater thingsâ¦.. Display FoodSolutionsTeam targets food waste with sustainable fibre FoodSolutionsTeam (FST) hopes its sustainable KaroPRO Carrot Fibre will help tackle waste in the food industry... Read SVZ pledges 100% sustainable sourcing by 2030 in juice covenant Fruit and vegetable ingredients supplier SVZ has joined the Sustainable Juice Covenant, committing to 100% sustainable sourcing by 2030... Read Shea butter in bakery: A healthier and more functional oil than palm? Thanks to a patent-pending production process, shea butter can beat palm oil for functionality and health with 40% less saturated fat, says Dutch supplier IOI Loders Croklaan... Read Chr. Hansen goes beyond natural colours with colouring foodstuffs Chr. Hansen is pushing back the boundaries of ânaturalâ ingredients and expanding its range of colouring foodstuffs to help food and beverage manufacturers take clean labels to the next level... Read |
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SPONSORED MESSAGE | | | Diana Food launches new taste solutions at FIE 2017 Consumers strive for healthy lifestyle and eating habits but theyâre not ready to make any compromise on taste. Today, thereâs a shift in eating experience towards authenticity, freshness from âreal foodâ, which also applies to consumersâ packaged goods... Click Here |
VIDEO | | | Sugar reduction, a common responsibility There global growth in obesity and diabetes is enormous. Latest reports on sugar consumption show shocking insights in health issues. Various solutions to reduce the sugar content of food products are available... Click Here |
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