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| Plus: A guide to making your own chicharrones. View in browser | Manage preferences COOK THIS NOW Marinated Summer Squash With Hazelnuts and Ricotta Bathed in a bright dressing of mint, garlic, white wine vinegar, and crushed red pepper flakes, this flavorful summer squash dish gets satisfying creaminess from ricotta and crunch from toasted hazelnuts. Here, a quick trick involving salt and paper towels helps to preserve the zucchini’s firm texture and seasons the vegetable from inside out. READ MOREWhat We're Talking About
INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTERWe Found a Stockpot That Prevents Messy Boil-Overs
You shouldn’t walk away from the stove. But if you do, this stockpot’s got your back. Read More ► How to Make Crispy, Crackly Chicharrones at Home
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